31/07/2018
*ALL APPLICANTS TO BE CONTACTED BEFORE 4 August* Floor Headhoncho main objective is to achieve restaurant operational objectives by contributing information and recommendations to strategic plans & reviews; preparing and completing action plans; implementing production, productivity, quality & customer service standards. Floor Headhoncho also has to be a problem solver , complete audits, identify trends, determine system improvements & implement change. If this is for you send your cv to [email protected]