EMBER - The Balcony Bar

03/05/2026

🌙 Not every sweet drink plays nice.
Tonight’s story has a little bite — bold, vibrant, and slightly dangerous. This is the El Diablo.

✨ Story in a Glass – Ep.35: El Diablo ✨

El Diablo first appeared in Trader Vic’s Book of Food and Drink (1946), a cocktail that stood out for its unexpected combination of flavors. At a time when tropical drinks leaned sweet, this one introduced a darker edge.

Made with tequila, crème de cassis, fresh lime juice, and ginger beer, El Diablo is bright yet spicy, sweet yet sharp. The richness of blackcurrant meets the kick of ginger, balanced by citrus and the strength of tequila.

It’s playful at first sip — but there’s a twist waiting underneath.

👉 El Diablo — bold, vibrant, and dangerously smooth.

📍 Ember – Lô 5-A3.5, Khu Đảo Xanh, Hòa Cường, Đà Nẵng
⏰ Opening Hours: 5:00 PM – 2:00 AM
📩 Message our fanpage for reservations

❓Do you like your cocktails sweet — or with a little fire?
Tell us what Ember should pour next.

26/04/2026

Ember doesn’t get busy — it ignites.
Full house. Thick clouds. Louder laughs. Later nights.
Blink and you’ll miss your seat. 🔥

📍 Khu Đảo Xanh, Hải Châu, Đà Nẵng
🕔 5PM – 2AM

15/04/2026

Some of the best things are born in the simplest ways.
Tonight’s story is smooth, bright, and quietly charming — the Bee’s Knees.

Story in a Glass – Ep.34: Bee’s Knees

The Bee’s Knees was created during the Prohibition era in the 1920s, a time when quality spirits were hard to find. Bartenders began using honey and citrus to soften harsh alcohol — and in doing so, created something unexpectedly beautiful.

The name itself was slang for “the best of the best.”

Made with gin, fresh lemon juice, and honey, this cocktail is light, balanced, and effortlessly smooth. Sweetness and acidity come together in perfect harmony, creating a drink that feels both refreshing and comforting.

It’s simple — but never ordinary.

Bee’s Knees — smooth, bright, and simply the best.

📍 Ember – Lô 5-A3.5, Khu Đảo Xanh, Hòa Cường, Đà Nẵng
⏰ Opening Hours: 5:00 PM – 2:00 AM
📩 Message our fanpage for reservations

Sometimes, less is more.
What kind of story should Ember tell next?

10/04/2026

Lights low. River slow. Nights hit different here.

Top-tier to***co. Smooth pulls only.

Right spot. Right vibe. No reason to leave.

06/04/2026

🌙 Some cocktails don’t need boldness to stand out.
Tonight’s story is soft, elegant, and quietly unforgettable — the Clover Club.

✨ Story in a Glass – Ep.33: Clover Club ✨

The Clover Club dates back to the early 1900s in Philadelphia, named after a private gentlemen’s club where writers, lawyers, and businessmen gathered over refined drinks and conversation.

Made with gin, raspberry, lemon juice, sugar, and egg white, this cocktail is known for its silky texture and delicate pink hue. Beneath its soft appearance lies a perfectly balanced structure — bright, smooth, and subtly complex.

It’s a drink that proves elegance doesn’t need to be loud.
Sometimes, it’s all in the details.

👉 Clover Club — soft, refined, and timelessly elegant.

📍 Ember – Lô 5-A3.5, Khu Đảo Xanh, Hòa Cường, Đà Nẵng
⏰ Opening Hours: 5:00 PM – 2:00 AM
📩 Message our fanpage for reservations

❓Do you choose a drink for its look — or its story?
Tell us what Ember should serve next.

03/04/2026

30/03/2026

🌙 Not every tropical drink is light. Some carry a darker edge.
Tonight’s story flies somewhere between sweetness and bitterness — this is the Jungle Bird.

✨ Story in a Glass – Ep.32: Jungle Bird ✨

The Jungle Bird was created in the 1970s at the Kuala Lumpur Hilton, served as a welcome drink that quickly became unforgettable. Unlike most tropical cocktails, this one chose a different path — adding Campari into the mix.

Made with dark rum, pineapple juice, lime, sugar, and Campari, the Jungle Bird is both bright and bold. Sweetness from pineapple meets the bitter depth of Campari, creating a balance that’s rich, refreshing, and slightly wild.

It’s tropical, but not simple.
Familiar, but with an edge.

👉 Jungle Bird — sweet, bitter, and beautifully untamed.

📍 Ember – Lô 5-A3.5, Khu Đảo Xanh, Hòa Cường, Đà Nẵng
⏰ Opening Hours: 5:00 PM – 2:00 AM
📩 Message our fanpage for reservations

❓Do you prefer your drinks sweet — or with a twist of bitterness?
Tell us what Ember should pour next.

DaNangNightlife

26/03/2026

Just a simple night for two — cocktails, tea, and good conversation.

A bit of breeze, a bit of chill, and a soft haze in the air that makes everything feel more relaxed.

Ember the Balcony Bar
Đảo Xanh, Hải Châu, Đà Nẵng
Open: 5PM – 2AM

BalconyBar DanangByNight

15/03/2026

✨ Story in a Glass – Ep.23: The Last Word ✨

The Last Word was first created in the early 1900s at the Detroit Athletic Club. Like many great classics, it disappeared for decades before being rediscovered by modern bartenders in the early 2000s.

Its recipe is beautifully simple: equal parts gin, Green Chartreuse, maraschino liqueur, and fresh lime juice. Four ingredients, perfectly balanced.

The result is something rare — herbal, citrusy, slightly sweet, and deeply complex. No single flavor dominates; instead, they come together in perfect harmony.

Sometimes the simplest structure creates the most memorable ending.

👉 The Last Word — balanced, bold, and timeless.

📍 Ember – Lô 5-A3.5, Khu Đảo Xanh, Hòa Cường, Đà Nẵng
⏰ Opening Hours: 5:00 PM – 2:00 AM
📩 Message our fanpage for reservations

❓Every classic has a story.
Which cocktail should Ember tell next?

13/03/2026

Where the night slows down… but the vibe stays alive. 🔥

Under warm red lights, the city fades into the background 🌃
Friends gather, cocktails glow on the table 🍸✨ and the air carries that familiar whisper of flavor drifting through the room.

Some come for the drinks.
Some come for the atmosphere.
But everyone stays for the feeling.

A little haze in the air 💨
a little music in the background 🎶
and a whole lot of good company 🥂

Nights like this feel effortless, warm, and a little addictive.

📍 Ember The Balcony Bar
Khu Đảo Xanh, Hải Châu, Đà Nẵng
🕔 Open 5PM – 2AM

BalconyVibes ✨🔥🌙

09/03/2026

🌙 Some cocktails prove that simplicity can travel far.
Tonight’s drink is modern, balanced, and effortlessly smooth — the Paper Plane.

✨ Story in a Glass – Ep.22: Paper Plane ✨

The Paper Plane is a modern classic created in 2008 by Sam Ross, a bartender known for crafting drinks that quickly became staples around the world. Inspired by equal balance, the recipe uses four ingredients in perfect proportion.

Made with bourbon, Aperol, Amaro Nonino, and fresh lemon juice, the Paper Plane is bright, slightly bitter, and incredibly smooth. Each sip lands softly — citrus forward at first, followed by a warm, gentle depth.

Like its name suggests, this cocktail is simple in form but capable of traveling far.
Light, precise, and unexpectedly memorable.

👉 Paper Plane — modern, balanced, and effortlessly elegant.

📍 Ember – Lô 5-A3.5, Khu Đảo Xanh, Hòa Cường, Đà Nẵng
⏰ Opening Hours: 5:00 PM – 2:00 AM
📩 Message our fanpage for reservations

❓Some drinks become classics faster than expected.
Which story should Ember tell next?

DaNangNightlife