EMBER - The Balcony Bar

12/06/2026

🌙 Some cocktails honor tradition by rewriting it.
Tonight’s story is smoky, comforting, and unmistakably modern — this is the Penicillin.

✨ Story in a Glass – Ep.36: Penicillin ✨

Created in 2005 by Sam Ross at New York’s famous Milk & Honey bar, the Penicillin quickly became one of the most influential cocktails of the modern era.

Despite its name, it contains no medicine. Instead, it was designed to feel like comfort in a glass. Made with blended Scotch whisky, fresh lemon juice, honey-ginger syrup, and finished with a float of smoky Islay Scotch, the Penicillin is bright, warming, and deeply layered.

It respects the foundations of classic cocktail making while embracing a contemporary approach to flavor. Familiar, yet entirely its own.

👉 Penicillin — modern, smoky, and crafted to comfort.

📍 Ember – Lô 5-A3.5, Khu Đảo Xanh, Hòa Cường, Đà Nẵng
⏰ Opening Hours: 5:00 PM – 2:00 AM
📩 Message our fanpage for reservations

❓Modern classics prove that cocktail history is still being written.
Which contemporary favorite should Ember explore next?

02/06/2026

POV: This is what your premium to***co session should look like. 🌅

A golden sunset.
The Sun Wheel lighting up the skyline.
A peaceful lakeside view.
And flavors that keep you coming back for one more session.

Not every lounge has premium to***co.
Not every lounge has this view.

Ember has both. ✨

***co

24/05/2026

🌌 Some cocktails were made to leave an impression long before the first sip.
Tonight’s story is elegant, floral, and almost weightless — this is the Aviation.

✨ Story in a Glass – Ep.36: Aviation ✨

The Aviation was created in the early 1900s, during a time when the world was fascinated by the romance of flight. Its pale violet color and delicate profile were meant to capture the feeling of floating through the sky — something rare and futuristic at the time.

Made with gin, maraschino liqueur, fresh lemon juice, and crème de violette, the Aviation is light yet layered. Floral notes drift gently over citrus and cherry sweetness, creating a cocktail that feels both classic and dreamlike.

It’s subtle, refined, and quietly unforgettable.
A drink that doesn’t demand attention — but earns it anyway.

👉 Aviation — delicate, timeless, and beautifully balanced.

📍 Ember – Lô 5-A3.5, Khu Đảo Xanh, Hòa Cường, Đà Nẵng
⏰ Opening Hours: 5:00 PM – 2:00 AM
📩 Message our fanpage for reservations

❓Some cocktails feel grounded. Others feel like floating.
Which story should Ember tell next?

19/05/2026

Fully booked.
Still feels exclusive.

Warm lights, open-air conversations, crafted cocktails, and premium to***co setting the tone for the night.

Busy, but never loud.
Social, but still intimate.

The kind of atmosphere you don’t really find twice.

Ember after dark. ✨

📍 Ember Balcony Bar, Khu Đảo Xanh, Hải Châu, Đà Nẵng
⏰ Open daily | 5PM — 2AM

03/05/2026

🌙 Not every sweet drink plays nice.
Tonight’s story has a little bite — bold, vibrant, and slightly dangerous. This is the El Diablo.

✨ Story in a Glass – Ep.35: El Diablo ✨

El Diablo first appeared in Trader Vic’s Book of Food and Drink (1946), a cocktail that stood out for its unexpected combination of flavors. At a time when tropical drinks leaned sweet, this one introduced a darker edge.

Made with tequila, crème de cassis, fresh lime juice, and ginger beer, El Diablo is bright yet spicy, sweet yet sharp. The richness of blackcurrant meets the kick of ginger, balanced by citrus and the strength of tequila.

It’s playful at first sip — but there’s a twist waiting underneath.

👉 El Diablo — bold, vibrant, and dangerously smooth.

📍 Ember – Lô 5-A3.5, Khu Đảo Xanh, Hòa Cường, Đà Nẵng
⏰ Opening Hours: 5:00 PM – 2:00 AM
📩 Message our fanpage for reservations

❓Do you like your cocktails sweet — or with a little fire?
Tell us what Ember should pour next.

26/04/2026

Ember doesn’t get busy — it ignites.
Full house. Thick clouds. Louder laughs. Later nights.
Blink and you’ll miss your seat. 🔥

📍 Khu Đảo Xanh, Hải Châu, Đà Nẵng
🕔 5PM – 2AM

15/04/2026

Some of the best things are born in the simplest ways.
Tonight’s story is smooth, bright, and quietly charming — the Bee’s Knees.

Story in a Glass – Ep.34: Bee’s Knees

The Bee’s Knees was created during the Prohibition era in the 1920s, a time when quality spirits were hard to find. Bartenders began using honey and citrus to soften harsh alcohol — and in doing so, created something unexpectedly beautiful.

The name itself was slang for “the best of the best.”

Made with gin, fresh lemon juice, and honey, this cocktail is light, balanced, and effortlessly smooth. Sweetness and acidity come together in perfect harmony, creating a drink that feels both refreshing and comforting.

It’s simple — but never ordinary.

Bee’s Knees — smooth, bright, and simply the best.

📍 Ember – Lô 5-A3.5, Khu Đảo Xanh, Hòa Cường, Đà Nẵng
⏰ Opening Hours: 5:00 PM – 2:00 AM
📩 Message our fanpage for reservations

Sometimes, less is more.
What kind of story should Ember tell next?

10/04/2026

Lights low. River slow. Nights hit different here.

Top-tier to***co. Smooth pulls only.

Right spot. Right vibe. No reason to leave.

06/04/2026

🌙 Some cocktails don’t need boldness to stand out.
Tonight’s story is soft, elegant, and quietly unforgettable — the Clover Club.

✨ Story in a Glass – Ep.33: Clover Club ✨

The Clover Club dates back to the early 1900s in Philadelphia, named after a private gentlemen’s club where writers, lawyers, and businessmen gathered over refined drinks and conversation.

Made with gin, raspberry, lemon juice, sugar, and egg white, this cocktail is known for its silky texture and delicate pink hue. Beneath its soft appearance lies a perfectly balanced structure — bright, smooth, and subtly complex.

It’s a drink that proves elegance doesn’t need to be loud.
Sometimes, it’s all in the details.

👉 Clover Club — soft, refined, and timelessly elegant.

📍 Ember – Lô 5-A3.5, Khu Đảo Xanh, Hòa Cường, Đà Nẵng
⏰ Opening Hours: 5:00 PM – 2:00 AM
📩 Message our fanpage for reservations

❓Do you choose a drink for its look — or its story?
Tell us what Ember should serve next.

03/04/2026