05/15/2026
the flock has returned to auk. we’re now open every day except saturday. we’ve made some big changes to our menu this year. first, we’ve replaced the daily boards with plates for sharing (and great for flying solo, too). new dishes include butter-poached local lobster tail with grits and truffle oil, local haddock tagine, local steamers, and zhoug steak tips. second, we’ve added more wellness options to pair with your spa treatments or yoga classes. finally, we’ve curated even more starters, while keeping your favorite wood-fired pizzas, raw bar, and sliders. we can’t to welcome you back.