11/06/2019
This is chef John Javier (.pesto ) and we are fortunate enough to have him in our kitchen this Sunday with .
Tickets still available on the link in the bio. Use code “prequelvip” for $15 off each ticket.
Before moving to the UK to head up development for Pachamama Group’s kitchens, John Javier trained at Noma and Momofuku. In 2015 he opened Master in Sydney, which Rene Redzepi of Noma labelled as one of his favorites in Australia prior to closing in 2016. Since then, he moved to Hong Kong to become the chef at the critically acclaimed Happy Paradise, filmed on Anthony Bourdain's 'Parts Unknown' and featured in TIME Magazine's '100 Greatest Places on Earth'. He has been heralded as the new voice for Chinese cuisine.