Daru

10/01/2025

Tonight October 1
Bar Happy Hour All Night
5-close
Specials including Chicken Tikka Masala, Basmati Rice & Garlic Naan 10$

08/24/2025

Restaurant Week menu will be available thru August 31!

08/04/2025

Daru turns 4 today.
What started as a wild dream before the pandemic, and came to life during it, has grown into something more beautiful than we ever imagined.

We’re endlessly grateful:
To our team—past and present—who’ve poured their heart, hustle, and creativity into this place every day.
To our guests, who’ve shown up for us with curiosity, love, and serious appetites.
And to the DC community, for embracing us and helping shape who we are.

Thank you for letting us be part of your lives.
Here’s to 4 years of daru—and to what comes next. 🍸💛

08/04/2025

Huge congratulations to our very own Chef awarded Rising Culinary Star of the Year at the 2025 RAMMYS!

This honor is a testament to the passion, creativity, and fearless flavor Chef brings to every dish. From reimagining Indian classics to pushing boundaries with every plate — this moment is well deserved.

We’re beyond proud. DC, come taste what the city’s rising star is cooking.

08/03/2025

From August 18–24, join us for a 4-course prix fixe menu
⁠$55 per person
August 18–24
Reservations recommended, available on Resy
⁠

07/11/2025

06/28/2025

We are open July 4th!
Celebrate Independence Day with us!
Walk in, Reservations, Carry out, Delivery.

05/09/2025

Hosting a big celebration or a graduation dinner? Our Terrace Room at Daru is ideal for larger gatherings, offering amazing food, drinks, and a unique space that’s both cozy and elegant.

Reach out to [email protected] to book.

05/04/2025

Maryland Blue Crab Momo Nepali-style Dumpling, Sesame, Peanut, Timur Pepper

Order it with a glass of the Finca Suarez Chardonnay from Mendoza, Argentina.

04/11/2025

Slow-roasted lamb shank in coconut milk, perfumed with saffron, and Kashmiri chilis.

The Nariyal Lamb is our favorite thing to eat when it rains.
Available for takeout and delivery.

03/17/2025