08/28/2026
Not your ordinary first course.
Introducing our Yellow Tomato Gazpacho — bright, refreshing, and full of unexpected flavor.
Made with vine-ripened yellow tomatoes, avocado, sherry, basil sorbetto, brioche croutons, and peppers, every spoonful brings together fresh, vibrant flavors with just the right amount of richness and crunch.
It’s light. It’s beautiful. And it’s exactly the kind of dish we want you to discover at The Emerald.
Because the experience isn’t only about what’s in your glass—it’s about what’s on the table, who’s sitting across from you, and taking the time to enjoy it all.
Come hungry. Stay awhile.