The Emerald

09/24/2026

A little glimpse of what’s waiting inside The Emerald.

Rich emerald velvet. Warm gold details. Soft lighting. A cocktail on the table and a seat waiting for you.

Every detail is being chosen to create a space that feels elevated, intimate, and inviting—the kind of place where you can settle into a chair, order something special, and forget about the time for a while.

We’re getting closer, and seeing all of these pieces come together makes us even more excited to finally welcome you inside.

Your seat at The Emerald is waiting.

09/21/2026

The vision is becoming real.

For so long, The Emerald has existed in plans, drawings, samples, and ideas. Now, those ideas are becoming something you can actually see.

These aren’t simply inspiration photos. These are pieces of The Emerald.

The rich emerald seating. The warm glow of the bar. The chandelier. The dramatic ceiling. The iron doors. The intimate tables. The rooftop. Every detail has been intentionally chosen to create the atmosphere we imagined from the very beginning.

Elegant, but comfortable.
Sophisticated, but welcoming.
A little unexpected.
And completely The Emerald.

We’re creating more than a place to have a cocktail. We’re creating a place for date nights, celebrations, conversations, and evenings you don’t want to end.

Piece by piece, The Emerald is coming to life. And we can’t wait for you to experience it.

09/17/2026

For those who like their evenings—and their flavors—a little more refined.

Introducing the Steak Tartare at The Emerald.

Expertly prepared and paired with cornichon, caper, anchovy aioli, extra virgin olive oil, Parmesan, and crisp crostini, this classic is savory, bright, and beautifully balanced.

It’s the kind of plate meant to be shared over a perfectly crafted cocktail or a glass of red wine… although we won’t blame you if you keep it all to yourself.

At The Emerald, even the small plates deserve their moment.

Sip slowly. Share something delicious. Stay awhile.

09/14/2026

Pizza—but make it The Emerald way.

Meet our Ahi Tuna Pizza — fresh, vibrant, and definitely not your ordinary pizza night.

Sashimi-grade ahi tuna is layered over a crisp flour tortilla with wasabi crema, spicy aioli, kabayaki, tomato, red onion, cilantro, jalapeño, and micro cilantro.

Creamy. Spicy. Savory. Fresh. And just enough heat to keep you coming back for another bite.

Made for the middle of the table, paired with your favorite cocktail or a crisp glass of wine, and shared with good company.

The familiar, done a little differently. Welcome to The Emerald.

09/10/2026

Fresh with a little fire.

Introducing the **Hamachi Crudo** — delicate, vibrant, and layered with flavor.

Fresh hamachi is paired with **jalapeño, crisp green apple, cilantro, and bright yuzu ponzu sauce** for the perfect balance of citrus, subtle heat, and refreshing crunch.

It’s sophisticated without being fussy—and made for those evenings when you want to order a few plates for the table, try a new cocktail, and stay a little longer than you planned.

Beautiful food. Crafted cocktails. Unhurried evenings.

Coming soon to The Emerald.

09/07/2026

Here’s to the ones who make it happen.

This Labor Day, we celebrate the hard work, dedication, and spirit of the people who build our businesses, strengthen our communities, and keep things moving forward.

And we’re reminded that after the work is done, there should always be time to slow down, raise a glass, and enjoy good company.

At The Emerald, that’s exactly what we’re creating—a place where the day can fade away, conversations linger a little longer, and every well-earned evening feels special.

Here’s to hard work, well-earned rest, and the moments in between.

Happy Labor Day from The Emerald.

✨ Where time slows. Crafted moments begin.

09/05/2026

https://www.kten.com/features/rooftop-lounge-aims-to-become-van-alstyne-dining-destination/article_3f2f6ded-7c39-4f3a-a646-70220c1cb300.html

The Emerald rooftop lounge in Van Alstyne aims to blend sophisticated, modern aesthetics with the rich history of its 19th-century railroad-era building, positioning itself as a key part of the city's growing downtown entertainment scene.

09/04/2026

09/03/2026

Your board. Your favorites. Your way.

At The Emerald, we’re putting a new spin on the traditional charcuterie board.

Instead of deciding for you, you’ll create your own.

Choose from our menu of carefully selected meats, artisan cheeses, vegetables, bruschetta, and accompaniments to build a board made entirely around what you love.

Keep it classic. Try something new. Build the perfect combination to share—or create one you have absolutely no intention of sharing.

Add a bottle of wine, order a round of cocktails, and settle in with the people you enjoy most.

Because some of the best evenings aren’t rushed. They’re built one bite, one sip, and one conversation at a time.

Create your board. Pour the wine. Stay awhile.

Coming soon to The Emerald.

08/31/2026

Fresh. Bright. A little unexpected.

Meet the Truro Pearl Oysters — an elegant bite designed to wake up your palate.

Served with yuzu mignonette, cucumber, radish, orange, and Fresno chili, each oyster brings together the perfect balance of briny, citrusy, crisp, and just a touch of heat.

Pair them with a chilled glass of wine, bubbles, or one of our handcrafted cocktails and settle in.

At The Emerald, we’re creating a menu made for sharing, sipping, and staying awhile.

This is what evenings at The Emerald will taste like.