Troutini

Troutini Full Service French Fusion Restaurant
Full Service High End Martini Bar featuring all your Favorite Troutini
Dinner menu enclosed here..
(385)

Our menu items are made from scratch and are individually prepared. Please allow extra time for the artistry. Appetizers
Vegetable Plate -11
An assortment of prepared vegetables and accoutrements
Bruschetta - 6
Sundried tomato, spinach, and goat cheese
Cheese Plate -13
Assorted cheeses and accoutrements
Baked Brie - 9
With pear, figs, and dark chocolate
Shrimp Skewers* -

13
With lemon and garlic dressed baby spinach and polenta
cakes
Charcuterie Plate - 15
Cured meats and accoutrements
Lamb Skewers* - 14
Served with tzatziki, arugula, roasted red peppers and
warm pita
Smoked Salmon Plate* - 12
With capers, red onions, cucumbers, and warm crostini


Soup and Salads
House Salad - 8
Mixed baby greens dressed with an herbed white balsamic
vinaigrette served with pear, bacon, pecans, and crouton
ring
Caesar Salad - 9
With brioche crouton and fresh shaved parmesan
Spinach Salad -10
Baby spinach tossed in bacon vinaigrette with red onion,
bacon, hard boiled quail egg, and grilled Portobello
mushroom
Tomato and Roasted Garlic Soup - 6
With brioche crouton and fresh shaved parmesan
Seafood and Saffron Cioppino* - 12
Vegetable and shrimp broth with mussels, shrimp,
scallops, roasted onions and tomatoes


*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Food Borne Illness. Troutini
Dinner menu


Entrees
Vegetable Orzo - 13
Herbed orzo served with a study of roasted, grilled, and
sautéed vegetables
Seafood Risotto* - 15
Saffron risotto with shrimp, scallops, crab, and chanterelle
mushrooms
Scallops* - 19
Pan seared on a bed of roasted beets, with lardons, and
chartreuse gelee
Pan Seared Duck Breast* - 18
Muscovy duck breast, pan seared and butter basted
served with wilted spinach and dauphine potatoes
Airline Chicken Breast* - 14
Seared and roasted, accompanied by oven roasted
tomatoes, and spinach pancetta turnovers with a cantal
cream sauce
Pork Tenderloin* - 14
Prosciutto wrapped with parsnips, roasted shallots, polenta
cakes, and fig chutney
Rack of Lamb Chops* - 21
Over a classic French cassoulet
8 oz Filet* - 24
Hazelnut encrusted with a carrot study, port wine demi,
roasted fingerling potatoes and oyster mushrooms

Desserts
Petits fours - 9
An assortment of mini cakes, tarts, candies, and chocolate
dipped fruit
Profiteroles - 7
Chocolate and vanilla pastry cream filled puffs
Crème Brulee - 7
Classic vanilla with seasonal berries
Espresso Cheese Cake - 8
With whipped Irish cream


*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Food Borne Illness.

11/15/2023
03/24/2020

due to the coronavirus, Troutini has been forced to temporarily close at this time. we look forward to reopening soon.

03/21/2020

Due to the coronavirus, Troutini is reducing staff and hours during this difficult times. we are open 11am to 7 pm
closed on Mondays.
thank you Troutini.

Dinner salad with candied pecans pears an apple smoked bacon
03/21/2020

Dinner salad with candied pecans pears an apple smoked bacon

ITS FRIDAY !!We made it through a Difficult weekAlthough we are closed for inhouse seating Our entire menu is available ...
03/20/2020

ITS FRIDAY !!
We made it through a Difficult week
Although we are closed for inhouse seating
Our entire menu is available for take out
Chefs are standing by for your order please order as early as possible for prompt pick up

Please call 503-912-1462

Thank you for your Past and Future patronage
Sincerely Troutini

03/17/2020
02/21/2020

Hungarian mushroom soup for Saturday soup of the day

Reese's peanut butter chocolate cheesecake cake
02/13/2020

Reese's peanut butter chocolate cheesecake cake

Lobster bisque....
02/13/2020

Lobster bisque....

Baked apple blossoms out of the oven
02/13/2020

Baked apple blossoms out of the oven

Address

101 W Historic Columbia River Highway
Troutdale, OR
97060

Opening Hours

Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 10pm
Saturday 10am - 10pm
Sunday 10am - 8pm

Telephone

+15039121462

Website

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