The Whistlestop Restaurant

08/28/2026

Today, the whistle sounds a little softer.

A close and dearly loved member of our Whistlestop family, Leti, will be taking a hiatus as she and her family navigate the heartbreaking and unexpected loss of her husband.

During this incredibly difficult time, we ask for your patience, grace, prayers, and support as Leti takes the time she needs to grieve and be with her family.

The Whistlestop has always believed that serving people means more than what we put on a plate. It means showing up for one another when life gets heavy. It means taking care of our own.

In that spirit, anyone who would like to join us in helping Leti and her family deal with financial burden that accompany a sudden loss, please use the link created to support Leti.

https://www.venmo.com/u/TaylorWhistlestop

For now, we silence the whistle and come to a rolling stop to honor a life lost, a family grieving, and one of our own who needs her community beside her…more than ever.

Leti, your Whistlestop family is with you.

May God bring comfort, strength, and peace to Leti and her family in the days ahead.

The Whistlestop Family.

Use Venmo to connect with The Whistlestop () - This is for Leti to get through this hard time dealing with the sudden loss of her husband. Anything and everything goes to her.

08/25/2026

THIS WEEK IS GONNA BE RAIL-LY GOOD.

All aboard the flavor train - because this week’s lineup is absolutely off the tracks.

WED & THURS 4-9pm - ITALIAN NIGHT
Pasta la vista to boring dinners.
Come hungry. Leave saying mamma mia.

WED - SAT | 11-4/1-4pm $10.99 LUNCH SPECIAL
Chicken mozzarella melt!
Ciabatta loaded with grilled chicken, mozzarella & marinara, served with roasted baby potatoes.

A whole lotta lunch for $10.99.
Consider your midday hunger officially de-railed.

FRI & SAT - 4-10pm DINNER SPECIAL
S&P Halibut
Topped with charred lemon wedges, microgreens & garlic truffle butter, served with lemon-herb jasmine rice and hot honey Brussels sprouts.

And YES… we said TRUFFLE BUTTER.

So naturally…
“HEYYYY YOU GUYYYYYS”!
It’s time to do the TRUFFLE SHUFFLE.

Tori Compton , you Goonie!!

SAT 9-1pm & SUN 10:30-2:30pm - BRUNCH SPECIAL
Lemon Poppy Seed Muffins
Topped with luscious lemon curd.

Sweet. Tart. Fluffy.
Basically sunshine with a muffin top.

This week is mapped out & we’re running full-steam ahead!

All Roads. All treasure maps. They all lead to The Whistlestop.

08/23/2026

HAVE YOU HEARD? It’s SUNDAY… and that comfort whistle is BLOWIN’.

Mimosas are pourin’.
Brunch is brunchin’.
Vibes are vibin’.
Comfort food is callin’ your name.

Sundays weren’t made for cooking.
They were made for big plates, cold mimosas, good people, and questionable decisions involving “just one more.”

So… you coming to The Whistlestop or not?

All Aboard. All Roads.

08/21/2026

IT’S FRIDAY. Which means you’ve officially clocked out of the week and into WEEKEND MODE.

You’ve cooked enough.
You’ve cleaned enough.
Now put down the spatula, back away from the kitchen, and for the love of all things holy… DO NOT PREHEAT THAT OVEN.

You deserve a break. Let us serve YOU…

…Food that makes you forget you said, “I’m not that hungry.”
…Drinks worth wetting your whistle over.
…Desserts because calories don’t work weekends.
…Laughs are complimentary.
& a staff that’s ready to serve up a little Whistlestop hospitality with the whole experience.

Whether you’re craving fluid ounces or solid ounces, we have BIG flavors…just leave the measuring to us.

Your weekend starts where the whistle stops.

ALL ABOARD - IT’S FRIDAY, Y’ALL!

11-4 pm Lunch & 4-10pm dinner menu posted below!

08/20/2026

ALL ABOARD THE FLAVOR TRAIN - we’ve got a full schedule today!

LUNCH SPECIAL | NOW–SATURDAY
Southwest Turkey Bowl
Roasted turkey, wild rice, black beans, roasted corn, peppers & onions, cheddar jack, avocado, pico, creamy green chile sauce & crispy tortilla strips.

It’s Southwest. It’s stacked. It’s got a little kick.
Basically, this bowl has main character energy.

But wait, there’s more…
Caramel Crunch Cheesecake
Because after eating a bowl full of vegetables, you’ve basically earned dessert.
That’s science. Don’t fact-check us. 😂

TONIGHT: BURGER NIGHT!
So get your buns to the Whistlestop.
Big burgers. Bigger flavor. Zero regrets.

Lunch it.
Burger it.
Cheesecake it.

Why choose a favorite when you can make questionable decisions all day long?

All roads, and apparently all appetites…lead to the Whistlestop.

08/19/2026

THIS WEEK AT THE WHISTLESTOP: WE’VE GOT A LOT ON OUR PLATE.
And we wouldn’t have it any other way.

WEDNESDAY & THURSDAY 4-9pm
Burger Night
We’re raising the stakes… without the steak. 😂

Come meat your match at Burger Night, where we believe in buns of steel, patty perfection, and making pour decisions on the side.
Lettuce feed you.

WEDNESDAY 11-4pm - SATURDAY 1-4pm LUNCH
Southwest Turkey Bowl
Roasted turkey, wild rice, black beans, roasted corn, peppers & onions, cheddar jack, avocado, pico, creamy green chile sauce & crispy tortilla strips.

Turkey went Southwest and apparently never looked back.

Annnddddd … DESSERT has entered the building!

Caramel Crunch Cheesecake
Creamy. Caramelly. Crunchy.
Basically, cheesecake with main-character energy.
Save room - or lie to yourself and say you will.

FRIDAY & SATURDAY DINNER
We’re Swimmin it Back…

Mahi Verde
Blackened mahi with creamy roasted green chile sauce, Cajun roasted cauliflower, golden smashed potatoes, crispy onions & microgreens.

Holy mahi-moly.
It’s off the hook.

SATURDAY 9am-1pm & SUNDAY BRUNCH 10:30-2:30
Brunch called. We answered. Espresso-ly.

Green Chile Chicken Tostadas
Crispy tostadas loaded with refried beans, creamy green chile chicken, cheddar jack, fried egg, avocado, pico & pickled jalapeños.

Chocolate Espresso Muffins
Because sometimes you need your coffee to come with a carb.
Consider it your morning cup of Joe wearing a chocolate muffin costume.

Burger Night. Southwest bowls. Cheesecake. Mahi. Brunch.

That’s a whole lotta reasons to get your caboose to the Whistlestop.

And remember…

All roads lead to the Whistlestop - some just have more burgers along the way.

08/16/2026

IT’S BACK TO SCHOOL…
BUT MORE IMPORTANTLY, IT’S BACK TO BRUNCH!

The backpacks are packed.
The pencils are sharpened.
The kids are headed back to class…

Which means YOU deserve extra credit for making it through summer.

Your first assignment?
Grab some coffee.
Order a mimosa.
Eat something ridiculously good.
Absolutely do not help with homework yet.

Consider The Whistlestop your favorite subject this weekend - where attendance is encouraged, skipping breakfast is frowned upon, and brunch is always worth extra credit.

Kids: Back to School
Parents: Back to Brunch

Class dismissed. Brunch is served.

08/15/2026

08/14/2026

Friday & Saturday Dinner Spesh
Hoofed or Hooked?

MEDITERRANEAN LAMB CHOPS - APPETIZER
Garlic-herb lamb chops over whipped feta with tomato-cucumber relish, Kalamata olives, pickled red onion, grilled pita & lemon-herb oil.

They’re Baaaaad, in a really good way.
No need to feel sheepish about it.
EWE. WANT. THESE.

In fact, we’re hoping y’all absolutely FLEECE US this weekend. Wipe. Us. Out.

Or get Hooked with….

MAHI VERDE
Blackened mahi immersed in creamy roasted green chile sauce with Cajun roasted cauliflower, golden smashed potatoes, crispy onions & microgreens.

It’s blackened.
It’s creamy.
It’s spicy.
It’s perfect, on a scale from 1-to-Fin.
SWIMMING. IN. FLAVOR.

All Aboard. All Roads.

Walk-in’s welcome, Reservations recommended.