02/26/2026
Making weekend brunch plans? We’ve got you!
Reserve your spot and try our Three Course Brunch:
1
WARM JUMBO PINK SHRIMP ESCABECHE
carrot ginger fennel salad, orange harissa jam, toasted pistachios
2
PROVENCAL EGGS
organic eggs, roasted tomatoes, herbs de provence, goat cheese, little gem salad, toasted baguette
3
STRAWBERRY CREAM PUFF
pate a choux, mascarpone cream, strawberry gel,
strawberry basil sorbet, chocolate soil