Lapez Mod Mex - Central West End

10/16/2026

We’ve decided to make tonight the last dinner service at Lapez so we can put all our focus on Session Taco Delmar’s last day. Jason is whipping up some amazing specials so stop on by this evening. Cheers and thanks for all the support.

10/15/2026

We’re closing for good this weekend. Thank you for being part of our story. Come enjoy your favorite dishes one last time. 💜

10/12/2026

Our time has come to an end. We will be closing LaPeZ and our two remaining Session Taco locations after service this Saturday. Please stop by for one last hurrah!

10/08/2026

Smoky, rich, and a little bit decadent. Our mezcal espresso martini is part of St. Louis Cocktail Week, and it’s just $10 through October 10th. Mezcal, Poral Mexican coffee liqueur, Licor 43, and espresso (from our neighbors Pass the Past Coffee), finished with a mole cold foam made in house. Can’t wait for you to try it. 🍸

10/07/2026

Chillin’ after a killer national taco day. Thanks to everyone that stopped by and for those that didn’t, we hope you had some great tacos somewhere and we’ll see you soon! Feel free to drop a taco haiku of your own in the comments.

10/06/2026

It’s officially Cocktail Week in St. Louis! 🍸
We’re thrilled to join Sauce Magazine’s Cocktail Week alongside so many wonderful local bars, and we’ve created three special cocktails just for the occasion.

*Mole Espresso Martini*
Mezcal, Poral Mexican coffee liqueur, Licor 43, and espresso, finished with a mole cold foam

*Autumnal 75*
Habondia peach brandy, Big O ginger liqueur, lemon juice, egg white, and Prosecco

*Tropical State of Mind*
Withered Oak Amburana rye wh***ey, Plantaray OFTD, pineapple juice, lemon juice, house made grenadine, passionfruit syrup, cinnamon syrup, Luxardo maraschino liqueur, and bitters

Each one is available this week only, October 5 to 11. Cheers, St. Louis! 🥂

10/06/2026

Happy National Taco Day! 🌮 It’s Taco Tuesday and the biggest taco celebration of the year, so come join us tonight.
Our rotating special is the Pork Carnitas Tacos: tender pork braised in chile and Coke, topped with salsa verde, smoked pineapple pico, pickled shallot, and micro cilantro.
Our fish tacos are on the menu as always: flash fried Pacific cod with field greens, avocado crema, and radish.
Each order comes with three tacos, served with rice and beans. We’re open from 4pm to 9pm, so stop by and enjoy them while they last!

10/06/2026

Today is the day! It’s National Taco Day and it’s gorgeous outside. Today is a day to come together and celebrate the greatest food ever created… the glorious taco. Stop by Delmar or Soulard for $3 tacos, $3 shots, and the release of the Coco Loco Taco, our new TOTM. 🌮🌮🌮

10/04/2026

Tuesday is National Taco Day and we’re not only running our killer taco tuesday specials, we’re rolling out a taco of the moment, the Coco Loco Taco. Stop in our Delmar Loop or Soulard locations for lunch, dinner or late night happy hour to pay homage to the greatest food ever, the taco.

10/04/2026

Garage door is up at Soulard. It’s a perfect day for tacos and margs.

10/02/2026

Let’s go!!

10/02/2026

Join us for extended happy hour TOMORROW, Saturday only! 🍸 From 1-6pm, enjoy $8 classic cocktails, $6 house w**e, $5 LaPeZ b**r, and small bites under $10, all during CWE’s Art & Taste event.

As a participating restaurant, we’ll also be serving ahi tuna tostaditas to everyone with a passport. 🐟

Can’t make it for either? Make sure you stop by to see us for dinner, open until 10pm.

*CWE Art & Taste runs Saturday, Oct. 3 from 1-5pm and brings the neighborhood together with gallery exhibits and artist talks along Euclid (free to enjoy) plus a $35 all-inclusive passport to sample dishes from participating Central West End restaurants.
Grab your passport, then stop by and see us! Event link in our bio. :)

10/02/2026

The mango habanero shrimp taco is one of our all time best sellers. B**r battered shrimp, cabbage, mango salsa, avocado and mango habanero aioli on a corn tortilla. Sweet and spicy and oh so delicious.

09/29/2026

It’s that time again - Taco Tuesday is here!

Tonight only, and while they last:
🍄 Our rotating special: Crispy wild mushroom, smoked tomato compote, mostaza aioli, baby arugula, and goat cheese.
🐟 Our fish taco (a regular favorite): Flash-fried Pacific cod, field greens, avocado crema, and radish.
Both come as an order of three, served with rice and beans.
Join us tonight from 4pm to 9pm.

09/27/2026

Tomorrow is the day and we’re proud to be pouring 8 Track, the newest line from , featured in two brunch drinks made just for our pop-up!

🍅 Bloody Mary — 8 Track Vodka, house-made mix
🥛 Spiked Horchata — house horchata, spiked with 8 Track Rum

Come say hi and try it yourself 🕙 Sunday, 10am–3pm

09/24/2026

PSA: tacos don’t travel well

09/22/2026

Stop by our Delmar or Soulard locations for $3 tacos and $3 shots all day for Taco Tuesday. Cheaper than a gallon of gas!

09/18/2026