Isla's on the Square

Isla's on the Square Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Isla's on the Square, Cocktail Bar, 113 North Church Street, Spartanburg, SC.

Warm sunny day? ☀️Wishing you were at the beach and just realized LAST weekend was the holiday? 😅Bring the holiday vibes...
05/28/2026

Warm sunny day? ☀️
Wishing you were at the beach and just realized LAST weekend was the holiday? 😅

Bring the holiday vibes to you — or just come hang with us at Isla’s on the Square 🍹🌴

Blackened Scallops $16
Pan-seared over mixed greens with white wine vinaigrette
Fried Red Drum Bites $13
Served with house tartar over roasted corn
(Hot sauce strongly encouraged) 🔥

Hangar Steak $38
Topped with mushroom marsala sauce, served with scallion parmesan mashed potatoes & grilled asparagus
Halibut Picatta $38
Pan-seared with capers, butter, lemon & white wine over parmesan risotto with sautéed squash, zucchini, broccoli & carrots
Scallop Bucatini $41
Pan-seared scallops over bucatini in creamy tomato alfredo with lemon basil & a parmesan crisp ✨

Cold cocktails, fresh seafood, and absolutely no packing required 🍸🍽️

A rainy night calls for comfort food, fresh seafood, and a cocktail or two 😉Fried Trout $12NC trout filet, sliced and fr...
05/27/2026

A rainy night calls for comfort food, fresh seafood, and a cocktail or two 😉

Fried Trout $12
NC trout filet, sliced and fried, served with tartar & cocktail sauce
Grilled Scallops $16
Finished with sriracha aioli & yuzu mignonette ✨

Hangar Steak $38
Topped with mushroom cognac sauce, served with mashed potatoes & grilled asparagus
Pan-Seared Trout $31
NC trout with butter herbs & fresh lemon, served with rosemary potatoes & honey roasted carrots
Blackened Red Drum $34
Perfectly blackened and ready to be tonight’s favorite 👀

Warm food, cold drinks, and a cozy spot waiting for you inside 🍸🍽️

Fresh off the coast and onto your plate. 🐟Tonight's menu is all about bold flavors — pan-seared NC trout with herb butte...
05/26/2026

Fresh off the coast and onto your plate. 🐟

Tonight's menu is all about bold flavors — pan-seared NC trout with herb butter, rosemary potatoes, and honey roasted carrots. Blackened red drum over tomato basil risotto. Hanger steak with mushroom cognac sauce and grilled asparagus.

Our oyster bar is running seven varieties tonight — from the briny depths of Duxbury Bay to the buttery finish of a Salty Sailor out of Narragansett.

Join us tonight at Isla's on the Square. 🌿

I usually leave the press releases to our marketing team, but I couldn’t pass up the opportunity to congratulate these i...
05/24/2026

I usually leave the press releases to our marketing team, but I couldn’t pass up the opportunity to congratulate these individuals update you on some exciting changes and additions within the Morgan Square Hospitality Group family.

First, congratulations to Paige Story on becoming the new General Manager of Gerhard’s Café & Biergarten. Paige has been a beloved fixture at Gerhard’s for more than 16 years, and chances are if you’ve dined with us during that time, she helped make your evening special. Her dedication to genuine hospitality, attention to detail, and ability to make every guest feel welcome have helped define the Gerhard’s experience for countless people over the years. She is adored by guests and staff alike, and we are incredibly excited to watch her continue to shine in this new role. Over the years, we’ve had the privilege of watching Paige grow into not only an amazing manager and leader, but also an incredible mother to Lillian. Gerhard’s has always been built around warmth, consistency, and treating people like family, and there is nobody better suited to carry that tradition forward.

We’re also thrilled to welcome Chris Grommer back to the MSHG team as he steps into a multi-unit management role supporting the day-to-day operations of Delaney’s Irish Pub, Gerhard’s Café & Biergarten, and Isla’s on the Square. After college, Chris began his management career in Myrtle Beach before eventually returning home to the family business, where he spent many years helping continue the traditions established by his parents, Gerhard and Mary Grommer. Along the way, he developed a reputation for building strong teams, fostering meaningful relationships, and carrying forward the kind of genuine hospitality that has made Gerhard’s a Spartanburg institution for decades. Following a two-year hiatus working locally in Spartanburg and continuing to build successful teams, we are excited to officially welcome Chris back to the MSHG family. One of Chris’s greatest strengths has always been his ability to foster genuine relationships throughout the Spartanburg community, and we are excited to see the impact he will continue to make across all of our concepts. Chris is a proud Spartanburg resident, and we are so happy to welcome him back alongside his wonderful family, wife Shannon and daughters Emma and Zoe.

Finally, congratulations to Chris Brymer on his new role as Director of Operations for MSHG and MSHG Catering & Events. Chris has been with us for more than 9 years, starting as part of the management team at Delaney’s before growing into a multi-unit leadership role as we expanded with Gerhard’s and Isla’s on the Square. Beyond overseeing day-to-day operations, Chris has played a major role in helping develop Morgan Square Hospitality Group into one of the premier hospitality groups in our region. He is deeply respected and appreciated by both our management team and hourly staff. A Roebuck native and Spartanburg City resident, Chris has also helped lead many large-scale events that promote our city and county while serving on boards and committees for organizations including Spartanburg Little Theatre, Hub City Hog Fest, Sauce Wars for Backpack Buddies, and the March of Dimes Signature Chef Auction. When he’s not working, Chris can usually be found playing music, baking, and spending time with his wife Sydni and their two corgis.

Please join myself and business partner, Kevin Moore, in congratulating Paige, Chris Grömmer, and Chris Brymer on these well-deserved opportunities. The future is bright for MSHG because of people like them.

-Brian Greene
Owner/Founder
Morgan Square Hospitality Group

Tonight’s lineup at Isla’s on the Square is bringing serious comfort-food energy with a seafood twist 🔥🍽️Salmon Spin Dip...
05/23/2026

Tonight’s lineup at Isla’s on the Square is bringing serious comfort-food energy with a seafood twist 🔥🍽️

Salmon Spin Dip $13
Rich, creamy salmon dip perfect for sharing
Fried Cod Bites $14
Crispy cod bites served with house tartar & Myco sauce

Hangar Steak $38
Served with fingerling potatoes, sautéed Brussels sprouts & Rockefeller sauce (our creamy spinach topping) 🥩
Fried Trout $29
Served with loaded mashed potatoes & southern green beans
Scallop & Shrimp Alfredo $41
3 shrimp & 2 scallops over linguine tossed in lemon alfredo 🍤✨

Come in, dry off, order a cocktail, and let us take care of dinner tonight 🍸

05/22/2026

Tonight’s specials at Isla’s on the Square 🔥🍽️
Seafood-heavy in the best possible way tonight… with a steak option that refuses to be overlooked 👀🥩

Salmon Spinach Dip $13
Creamy salmon & spinach dip served with house-made chips
Fried Cod Bites $14
Served with house tartar & myco sauce

Hangar Steak $38
Grilled with chimichurri, roasted fingerlings & grilled asparagus
Halibut Picatta $31
Halibut with capers, white wine, butter & garlic over parmesan risotto with roasted broccoli
Fried N.C. Trout $31
Served over loaded mashed potatoes with green beans
Scallop & Shrimp Alfredo $41
Scallops & shrimp over linguine in a lemon alfredo sauce 🍤✨

Good food, good cocktails, and no cleanup waiting for you at home 😉🍸

Happy Birthday, Alby! 🍻🎉Thanks for everything you do for all of us at Isla's — we’d be lost without you (and probably ou...
05/22/2026

Happy Birthday, Alby! 🍻🎉
Thanks for everything you do for all of us at Isla's — we’d be lost without you (and probably out of Jager too).

Have a drink or two to celebrate… you’re still in your 40’s after all! 😎🥃 Cheers to another year of keeping this place running smooth.

Tonight at Isla’s on the Square 🍷✨Fresh seafood, steak, creamy pasta… sounds like a pretty good excuse to skip cooking t...
05/21/2026

Tonight at Isla’s on the Square 🍷✨

Fresh seafood, steak, creamy pasta… sounds like a pretty good excuse to skip cooking tonight 😉

Salmon Spinach Dip $13
Rich spinach dip loaded with salmon, served warm & ready to share
Seared Tuna with Yuzu Mignonette $17
Perfectly seared tuna finished with a bright yuzu mignonette

Halibut Picatta $38
Halibut with capers, white wine & lemon, served with parmesan risotto & roasted broccoli
Blackened Scallops Linguine $38
Pan-seared scallops over linguine tossed in lemon alfredo
Steak Rockafellar $38
Grilled hangar steak topped with creamy spinach, bacon & parmesan, served with mashed potatoes & asparagus 🥩🔥

Cocktails are cold, the patio’s waiting, and dinner is handled 🍸🍽️

Stop scrolling. You need to see tonight's menu. 👀We don't do ordinary. We don't do boring. And tonight, Chef is absolute...
05/19/2026

Stop scrolling. You need to see tonight's menu. 👀

We don't do ordinary. We don't do boring. And tonight, Chef is absolutely showing out.

Let's talk about it.

🔥 SMALL BITES

Salmon Artichoke Spinach Dip — $13
Hot, bubbly, creamy, and loaded with salmon and artichoke. Served with naan chips that are made for scooping. This is the kind of appetizer that makes the whole table fight over the last bite. Order two. You'll thank us later.

Pan-Seared Tuna — $16
Delicate. Elegant. Unapologetically good. Salt & pepper seasoned, thinly sliced, and finished with a yuzu mignonette that brightens every single bite. If you know, you know. And if you don't — tonight's your night to find out.

🍽️ ENTREES

Grilled Lamb (6 count) — $34
New Zealand lamb, grilled to perfection, paired with a strawberry mint puree and roasted fingerling potatoes. Sweet. Savory. Absolutely stunning. This is date night on a plate.

Lemon & Herb Seared N.C. Trout — $31
Local. Fresh. Pan seared with lemon and herbs and served over basil risotto with roasted broccoli. This is what it looks like when simple ingredients are treated with serious respect. Don't sleep on this one.

Pan Seared Diver Scallops — $38
Four large, golden-seared diver scallops over a vibrant medley of summer vegetables in a bright citrus sauce — finished with lemon basil and toasted almonds. Light. Bold. Absolutely beautiful. This dish is why people come back.

Blackened Halibut — $36
Bold, smoky blackened halibut over silky turmeric risotto with roasted broccoli. Rich flavor, gorgeous color, and the kind of dish that makes you put your phone down and just eat. That's saying something.

Tonight only. Limited availability. You already know what to do.

Call us. Book your table. Come hungry.

📍 Isla's on the Square

***LAST CHANCE***Our May Supper Club with Chef Arie is almost sold out, and for good reason. Five stunning courses, each...
05/18/2026

***LAST CHANCE***

Our May Supper Club with Chef Arie is almost sold out, and for good reason. Five stunning courses, each paired with a wine or craft cocktail.

Every course. Every sip. Thoughtfully curated by Chef Arie.

May 18th | $200 per couple (pairings included)

Slide into our DMs before it’s too late. 🌸

Address

113 North Church Street
Spartanburg, SC
29306

Opening Hours

Tuesday 4pm - 10pm
Wednesday 4pm - 10pm
Thursday 4pm - 10pm
Friday 4pm - 11pm
Saturday 4pm - 11pm

Telephone

+18643081245

Website

https://islasonthesquare.com/reservations#

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