07/25/2026
☀️DINNER SATURDAY JULY 25, 2026☀️
TODAY’S HOUSEMADE ELIXIR BOWL
Chilled Andalusian Gazpacho 8.5
♥️
STARTERS
MUSSELS DI SAN MARZANO
Steamed PEI Mussels | Crushed Tomato Basi Broth | Cherry Peppers
Parmesan Garlic Crostini 18
SPICY TUNA TARTARE
Sesame | Cucumber | Pickled Ginger | Wontons
Sriracha Aioli | Cashews 21
♥️
MAINs
STEAK AU POIVRE
Grass Fed Local Ohio CAB 8oz Filet Mignon
Rosemary Rubbed | Haricot Verts | Crispy Marble Potatoes
Cognac-Shallot Peppercorn Pan Sauce 58*
#1 (Sushi Grade) YELLOWFIN TUNA
Sesame Crusted | Seared Rare | Wasabi Whipped Potatoes
Garlicky Broccoli | Yuzu Wine Sauce 43*
PAN SEARED POLLO CON PENNE RIGATE
Pan Roasted Chicken | Wild Mushrooms | Roasted Garlic
Caramelized Onion | Blistered Tomatoes| Asparagus Tips
Truffle B***o Fuso | Fresh Penne Rigate| Parmesan Reggiano 34.5*
PAN SEARED SALMON
Asparagus | Herb Roasted Fingerling Potatoes
White Wine Beurre Noisette 35*
♥️
HOUSE MADE CONFECTIONS
MOLTEN LAVA CAKE
Vanilla Ice Cream | Raspberry Coulis | Fresh Whipped Cream 12
BASQUE CHEESECAKE
Sea Salt Caramel | House Whipped Cream 10
TIRAMISU
Mascarpone Custard | Cacao-Espresso-Soaked Ladyfingers 9