Ash & Barrel LLC

05/26/2026

Fresh drop from Mayflower! These are on fire, come get some while they last!

05/15/2026

Three years ago, Ash & Barrel LLC started with a simple vision: to create a space where the craft of ci**rs and the art of spirits meet. Today, we’re more than just a business—we’re a community.

Pat with Rocky Patel will be in house at noon!

To our loyal patrons: Thank you for making us your "home away from home." To celebrate, we’re hosting an Anniversary Party on Saturday May 16.

05/12/2026

Colton's Weekly Pairing: Black Works Killer Bee and Toki Suntory Whisky.
This pairing creates a fascinating study in "complementary contrasts." The Killer Bee is a powerhouse of spice and intensity, while Japanese whiskies are celebrated for their precision, floral notes, and subtle oak. The Killer Bee has a subtle, natural sweetness that emerges through the heavy earth and spice. Both Toki and Hibiki share a prominent honeyed malt profile. This creates a "bridge" between the two, allowing the whisky to highlight the cigar's sweeter undertones that might otherwise be masked by the pepper.

05/11/2026

Peace out! Come join us 5/12 starting at 7 to wish our beloved head bartender farewell. Allen has decided that being a beach bum in Florida is a better alternative to hanging out with us. We will have frozen root beer float drinks and your favorite stick.
In all seriousness, we will miss our friend greatly, he has been a tremendous asset to Ash & Barrel. Fair winds and following seas my friend.

04/24/2026

Humidor Spotlight:
The Cati Ci**rs PR49 Toro is a boutique offering known for its "Old World" construction and a flavor profile that leans heavily into the rich, savory, and spicy spectrum. Since it uses a dark, oily Mexican San Andrés wrapper over a Dominican binder and Nicaraguan/Dominican fillers, it provides a bold but balanced experience.
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04/23/2026

Some milestones deserve more than just a toast—they deserve a tradition. 🥃✨

Whether you’re celebrating a landmark retirement, a birthday, or a bachelor party, Ash & Barrel is the ultimate backdrop for your special event. From the first pour to the final ash, we provide an atmosphere of relaxed sophistication where you can focus on what matters: the people you’re with.

Reserve our space for your next big moment and let us handle the details.

04/22/2026

04/21/2026

Colton's Pairing: Pairing Four Roses Small Batch with the Lovely Ci**rs No. 162 Corona creates a harmonious "sweet-on-sweet" profile, grounded by the distinctive baking spices found in both.
Both components share a heavy backbone of honey and vanilla. The bourbon’s caramel sweetness amplifies the "milk tea" and toffee notes of the Sumatran leaf, making the smoke feel richer and creamier on the palate.
Four Roses Small Batch is famous for its "baking spice" profile (cinnamon, clove, and nutmeg). This perfectly mirrors the "cinnamon graham cracker" and gingerbread notes found in the No. 162. Instead of clashing, the bourbon’s spice warms the cigar’s light cedar finish.
**rs

04/20/2026

Before it was a ritual, it was a discovery. 🌿

The history of the cigar dates back over a thousand years to the indigenous peoples of the Americas. When Columbus landed in 1492, he didn't just find a new world—he found "cohiba." The Taino people of Cuba were already masters of rolling dried to***co leaves in plantain or palm leaves.

From those ancient Caribbean roots to the refined lounges of 19th-century Europe, the cigar has always been a symbol of time well spent. At Ash & Barrel, we’re proud to be the latest chapter in that long, storied tradition.

Stop by tonight to experience a piece of history. 💨

04/17/2026

Humidor Spotlight: The Espinosa Laranja Reserva Azulejo is a full-bodied, complex cigar featuring a dark Ecuadorian Sumatra wrapper, Brazilian binder, and Nicaraguan fillers. Key tasting notes include prominent paprika, dark chocolate, coffee, creamy wood (cedar/oak), leather, and subtle toasted nuts, balanced by a slight, lingering fruit or caramel sweetness.
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