Essex

07/07/2020

07/13/2019

MONDAY, JULY 29 2019 6:30PM for mingle, 7PM for seating Delancy, 1415 NW 70th St Seattle WA phone: 206.838-1960 Hope to see you there! (Fine print: Tickets non-refundable but TOTALLY transferable. It's the popup life, yo. )

03/26/2019

We're So proud of our former Chef Ricardo Valdes!

The spot, headed by former London Plane chef Ricardo Valdez, replaces Neon Taco.

02/09/2019

We'll be open all weekend! Please Walk Ski or Sled on down! Come get cozy by our fire! Be Safe!

11/09/2017

The holidays are (almost) upon us, and it's time for our annual Feast of the Seven Fishes: seven courses, featuring seven different types of fish and seafood, plus beverage pairing. The menu may change due to market availability, but you can expect wood-oven roasted oysters, albacore, Dungeness crab...

02/25/2016

With Brandon hard at work on Dino's Tomato Pie, we are proud to announce that Neil Duncanson is moving up from sous chef to chef de cuisine of Essex. A Seattle-area native, Neil started his career at the Barking Frog, patiently working his way up from dishwasher to chef of the food truck, and he has also worked at Brimmer & Heeltap. He’s also the spouse, as it happens, of Delancey and Essex pastry chef Zarah Duncanson. It’s a pleasure to share the kitchen with Neil, and we’re thrilled that, in addition to leading Essex, he will also be heading up Monday-night special dinners at Delancey and is working on launching a boozy weekend brunch(!!!!!) at Essex. (Stay tuned!) If you’ve been to Essex lately and enjoyed your meal – and we hope that’s the case – we’ve got Neil to thank. Cheers, everybody.