ZuZu

ZuZu ZuZu is a neighborhood favorite and culinary destination all in one. Brunch, dinner and cocktails served daily, and valet parking is always complimentary.
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Perfect for curious foodies, ZuZu at Hotel Valley Ho serves up imaginative shared plates from Executive Chef Russell LaCasce, brunch every day, and colorful cocktails in a stylish, mid-century modern space complete with a sleek bar and shaded patio. Treat yourself to a delightfully eclectic menu and admire our mid-century modern dining room or dine under the palms. For a unique dinner experience t

hat’s equal parts elevated and playful, try The Wheel – featuring five courses from renowned Executive Chef Russell LaCasce that will surprise and delight.

06/02/2026

Summer weekends just got a whole lot tastier. ☀️🍷

Our Sip + Shop Summer Market Series returns with three weekends of chef-driven dinners, local makers, live music and plenty of sips along the way.

✨ First up: June 19 + 20 ✨

featuring Valley favorites Chef Gio Osso of Virtù and Pizzería Virtu along with Chef Bernie Kantak of The Gladly, Citizen Public House and more

FRIDAY | CELEBRITY CHEF DINNER
Executive Chef Russell LaCasce is teaming up with the guest chefs for an unforgettable three-course dinner with wine pairings, live demos and a meet-and-greet reception. $149++

SATURDAY | FREE INDOOR MARKET
Enjoy drink tastings, local purveyors, Chef Maria's famous cookies, bites from the guest chefs and live music, from 10 a.m. to 2 p.m.

🔗 Snag your tickets: https://bit.ly/4k2z7Z7

🍽️ The Summer Fun Continues 🍽️

July 17 + 18
Chef Jonathon Sawyer

August 14 + 15
Chef Beau MacMillan + Mixologist Jason Asher

🧡 Thank You to Our Partners 🧡

Shamrock Foods Company • Sub-Zero, Wolf, and Cove Showroom Scottsdale • AV Concepts • Creative Occasions • Vesta Foodservice • Service1st • World Class • Ronald McDonald House Central and Northern Arizona • Southwick Linens

06/01/2026

Meet our June Grand Finale: Ooey Gooey Biscoff Cake ✨

🍪 Black velvet cake, Biscoff butter and milk crumb filling, dark chocolate whipped ganache, Biscoff drip, double chocolate ice cream sandwich, Biscoff cheesecake and chocolate cookie cake truffle

Available throughout June.

😍 Send this to your dessert-loving bestie you're bringing to ZuZu.

05/30/2026

Fresh, vibrant and packed with flavor. 🐟🥢

Our Hawaiian Ahi Tuna Poke Bowl features:

🥑 Avocado
🥒 Banh mi pickles
🌱 Scallions
✨ Tempura crispies
🌶️ Spicy mayo
🥢 Soy sesame vinaigrette

👨‍🍳 Crafted by .russell.lacasce

Swing by and try one for yourself. 🍽️

On National Burger Day, it's only right that we announce the Burger Battle champion. 🍔👑 Congratulations to Kevin Chavez ...
05/29/2026

On National Burger Day, it's only right that we announce the Burger Battle champion. 🍔👑

Congratulations to Kevin Chavez Leon and his Holy Smokes Burger. 👏

This winning creation stacks an 8 oz. brisket and chuck patty with pickled nopales slaw, panela cheese, pasilla chili aioli and crispy onions on a potato bun.

🔥 Available for brunch or dinner all throughout June.

05/25/2026

Our Summer Market Series is back (and it's a vibe)🍷☀️

Join us for three can't-miss weekends of foodie festivities. We're kicking things off June 19-20 with unforgettable food, sips and local goodies.

🍽️ FRIDAY, JUNE 19 🍷
Experience a collaborative dinner with paired wines, live demos and a meet-and-greet reception featuring Chef Russell LaCasce alongside Chef Gio Osso of Virtù and Pizzería Virtu plus Chef Bernie Kantak of The Gladly, Citizen Public House and more. $149++

🎶 SATURDAY, JUNE 20 🍹
Join us for the FREE indoor market featuring drink tastings, local goodies, live music, Chef Maria's famous cookies and bites from our guest chefs.

🔗 Grab your tickets for both events: https://bit.ly/4k2z7Z7

📆 UP NEXT 📆

July 17 + 18
Chef Jonathon Sawyer

August 14 + 15
Chef Beau MacMillan + Mixologist Jason Asher

👏 Thank You to Our Partners 👏

Shamrock Foods Company • Sub-Zero, Wolf, and Cove Showroom Scottsdale • AV Concepts • Creative Occasions, LLC • Vesta Foodservice • Service1st • WorldClass • Ronald McDonald House Central and Northern Arizona • Southwick Linens

05/22/2026

Your brunch plans just got better 😍 🥂

Reserve your table: https://bit.ly/3XUynMY

📷 ashleysierraofficial

05/21/2026

Last call for Sweet as Honey 🍯🍰

This Grand Finale is sticking around through the end of May, so this is your sign to stop by for one last bite.

😋 Have you tried this month's flavor yet?

05/19/2026

Arizona Restaurant Week 🍽️

$55, three courses. Enjoy some ZuZu favorites, plus a sneak peek at what's coming this summer. 👀 Available through Sunday.

✨ To Start ✨

Nueske’s Slab Bacon
Burrata
Elote Salad
Blistered Romanesco Cauliflower

✨ Entrée ✨

Steak Frites
Scottish Salmon
Pan-Seared Chicken Breast
Mushroom Bolognese

✨Dessert ✨

Peaches + Cream
Pavlova

Reserve your table: https://bit.ly/4iCXKtG

05/18/2026

Week 8 of the ZuZu Burger Battle! 🍔

🔥 The final week brings Kevin's Mediterranean Burger:

+ double smash patty
+ creamy feta spread
+ herb-marinated red bell peppers
+ pepperoncinis
+ pickled red onion
+ crispy prosciutto

🍽️ Come try it for brunch or dinner through Sunday, May 24.

Stay tuned to see which burger is crowned the champ — the winning creation earns a spot on the menu throughout June. 👀

We're a good hang 🍸✨ Mondays belong to the industry. Whether you're joining us for ZuZu brunch, dinner or at the OH Pool...
05/18/2026

We're a good hang 🍸✨

Mondays belong to the industry. Whether you're joining us for ZuZu brunch, dinner or at the OH Pool, we've got you with 30% off food, drinks and poolside accommodations.

See you there. https://bit.ly/4gfZtnL

Current brunch obsession: Smoked Salmon Toast + a Bloody Mary on the side 😍🍹
05/14/2026

Current brunch obsession: Smoked Salmon Toast + a Bloody Mary on the side 😍🍹

05/11/2026

Week 7 of the Burger Battle 🍔🔥

Kevin Chaves Leon brings the heat with the Holy Smokes Burger — an 8 oz. brisket + chuck patty topped with pickled nopales slaw, panela cheese, pasilla chili aioli + crispy onions, all on a potato bun.

Available now through Sunday, May 17, during brunch + dinner.

One final burger still remains in the battle… and the winning burger earns a spot on our June menu. 👀

05/08/2026

Meet us at the bar. 🍸✨

Happy Hour • Monday–Thursday • 4–6 p.m.

🍺 $6 featured draft beer
🍷 $7 featured glasses of wine
🍹 $7 featured cocktails
🍴 happy hour pricing on bites, too

05/06/2026

Course two of Chef Roulette 🍽️🎲

Tartare Duo — small bites with big flavor, presented under a smoke dome for added drama and aroma.

🍸 Experience six amazing courses from Executive Chef Russell LaCasce, with select libations included. Available every night of the week.

Feeling bold? Reserve your table: https://bit.ly/4a7e1ER

05/06/2026

Memorial Day Weekend at Hotel Valley Ho 🌴🔥

Former NFL Cornerback Mark McMillian is back and joining Executive Chef Russell LaCasce on the grill with his signature Grill’n McMillian sauces and rubs.

☀️ Friday ☀️

▫️hang with Chef Russell + Mark McMillian as they fire up delicious BBQ features at the OH Pool
▫️cocktail specials flowing all afternoon
▫️noon - 5 p.m.

☀️ Saturday + Sunday ☀️

▫️BBQ specials + refreshing cocktails all day
▫️live music from resident DJs
▫️11 a.m. - 5 p.m.

Book a cabana, reserve a daybed or stay the whole weekend: https://bit.ly/42OTYbf

🎥 video by almendarez.william

05/04/2026

Week 6 of the ZuZu Burger Battle 🔥

🍔🌶️ Meet La Preciosa by Alejandra Nava

Stacked with a 4 oz. chorizo patty and 4 oz. beef patty, caramelized onions, chorizo aioli, nopales, pico de gallo and pepper jack cheese, all on a brioche bun topped with a grilled jalapeño relleno.

Try it for brunch or dinner through Sunday, May 10. A new burger drops each week through May 24, and the winning burger lands on our menu all June.

05/03/2026

✨ Arizona Restaurant Week ✨

Join us May 15-24 for a three-course dinner menu highlighting new dishes by Executive Chef Russell LaCasce alongside classic ZuZu favorites.

$55++ per person | 5:30-10 p.m.

Reserve your table: https://bit.ly/4iCXKtG

🍽️ STARTERS
Nueske’s Slab Bacon
Burrata
Elote Salad
Blistered Romanesco Cauliflower

🍽️ ENTRÉES
Steak Frites
Scottish Salmon
Pan-Seared Chicken Breast
Mushroom Bolognese

🍽️ DESSERT
Peaches + Cream
Pavlova

How we do dinner. 🍴🍸
05/01/2026

How we do dinner. 🍴🍸

05/01/2026

Sweet as Honey 🍯🍰

Our newest Grand Finale drops tomorrow. Built for sharing, this dessert is finished tableside for that extra moment.

✨ Vanilla cake with peach yogurt filling, honey buttercream, fresh berries, toasted meringue kisses, honeycomb candy, mint + vanilla ice cream.

Available throughout May.

04/27/2026

Week 5 Burger Battle just dropped 🔥

🍔 This week brings the Umami Burger by Ryan MacMillan.

Savor an 8 oz. wagyu patty brushed in koji and black garlic butter, Havarti, caramelized onions, maitake mushrooms, candied pork belly, candied jalapeños and umami mayo on a brioche bun with sprinkled furikake.

🍽️ Available for brunch or dinner through Sunday, May 3

New burger every week through May 24 — the winner earns a spot on the menu throughout June.

This is your sign to make a dinner reservation. 🍷✨
04/24/2026

This is your sign to make a dinner reservation. 🍷✨

04/22/2026

🍹 Time for 'this or that,' cocktail edition!

Featuring our pool and events operations manager, Brittney.

HER FAVS:

🥥 Coco-Jito
🔥 Valley Heat
🥒 Cucumber Collins

Which one are you sipping on?

04/21/2026

Three cheers for mom 🥂

Celebrate Mother's Day with two delicious ways to treat her on Sunday, May 10.

💐 SoHo Ballroom Buffet 💐

✨ seafood bar
✨ carved meat stations
✨ house-made desserts
✨ 9 a.m. - 2 p.m. (reservations required)
✨ $109++ per person | $39++ for kids 12 + under

💐 Brunch + Dinner at ZuZu 💐

✨ festive specials
✨ seasonal menu
✨ available all day

Plan your day: https://bit.ly/3Y5W2Ke

04/20/2026

The defending champion has entered the chat 👀🍔

🔥 Week 4 of Burger Battle features Tyler Balconi's The Moroccan

An 8 oz. lamb patty with harissa BBQ, crispy eggplant strings, dates, goat cheese, tzatziki, slaw and pickled turnips.

🍽️ Come try it for brunch or dinner through Sunday, April 26.

We'll have a new burger each week through May 24 — then the winning burger gets a spot on the menu throughout June.

04/17/2026

🌺✨ Thank you to everyone who joined us for Hotel Valley Ho Supper Club last night and helped kick off Arizona Tiki Oasis! A special evening featuring a three-course menu by Executive Chef Russell LaCasce, paired with tropical cocktails by mixologist Jason Asher of Juniper & Jigger Hospitality Co.

We loved sharing all the island-inspired flavors with you. 🍹🌴

Address

6850 E Main Street
Scottsdale, AZ
85251

Opening Hours

Monday 6am - 10pm
Tuesday 6am - 10pm
Wednesday 6am - 10pm
Thursday 6am - 10pm
Friday 6am - 11pm
Saturday 6am - 11pm
Sunday 6am - 10pm

Telephone

+14804217997

Website

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