The Historian

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The Historian Harbor Country's newest cocktail lounge and wine bar in Sawyer, MI.

Even with the rain, Harbor Country is simply stunning right now! The leaves are on fire with colors and so are our featu...
10/16/2026

Even with the rain, Harbor Country is simply stunning right now! The leaves are on fire with colors and so are our features. Chef Alan whipped up elevated comfort food for all of you. First up, we have our Lardon-Stuffed Portobello Mushrooms with Creamy Spinach, Sunflower, and Balsamic Glaze. Next, we have a Pork Belly Adobo served over a creamy Potato Puree with Pickled Red Onions. Sydney pulled together another great cocktail special with her The Autumn Chapter…bourbon, pumpkin-spiced apple c***r, maple and lemon. Let’s get autumnal together! We open at 5:00!

It’s BURGER NIGHT here at the Historian! In addition to our BUTTER BAR BURGER, we have this amazing BIRRIA BURGER as our...
10/15/2026

It’s BURGER NIGHT here at the Historian! In addition to our BUTTER BAR BURGER, we have this amazing BIRRIA BURGER as our Burger of the Week! Topping our 7 oz beef blend patty, is a slow-cooked birria-style braised beef, pico de gallo, chipotle lime aioli, chihuahua cheese, and consommé. Folks, you don’t wait to miss this one!

The Fall W**e Dinner Series here at The Historian returns next Tuesday with KERMIT LYNCH: EXPLORING THE RHÔNE VALLEY. Gu...
10/15/2026

The Fall W**e Dinner Series here at The Historian returns next Tuesday with KERMIT LYNCH: EXPLORING THE RHÔNE VALLEY. Guests will enjoy 6 carefully chosen courses that pair splendidly with a vast array of Kermit Lynch w**es. One again we will partner with **emerchants for all your ordering needs. Tickets are $130 per person. There are only a few seats left. Call now to reserve your spot. 269-405-1285

We’re late on posting our weekend features, but better late than never! This Spinach & Artichoke Flatbread is to die for...
10/09/2026

We’re late on posting our weekend features, but better late than never! This Spinach & Artichoke Flatbread is to die for. Some soups were meant for this time of year, and this Italian Sausage & Gnocchi Soup is right on target. And the perfect cocktail is this Smokey Harvest Apple C***r Margarita. We’re here…where are you? 😉

Starting today, and every Thursday, The Historian presents Burger Night! We’re returning to the classic pub-style burger...
10/08/2026

Starting today, and every Thursday, The Historian presents Burger Night! We’re returning to the classic pub-style burger with two options each week. First up, we’ll offer our Butter Bar Burger at a discount, and then, every week we’ll create a BURGER OF THE WEEK. This week, we’re cooking up a Smokehouse Burger with Gouda, bacon & poblano jam, chipotle mayo, and crispy shallots. You don’t want to miss out! We open at 5:00.

It’s baaaaaaaack! Starting tonight, and every Wednesday, is our build your own Mac & Cheese Night here at the Historian!...
10/07/2026

It’s baaaaaaaack! Starting tonight, and every Wednesday, is our build your own Mac & Cheese Night here at the Historian! In addition to our brand new fall menu, you can order up a bowl of cheesy goodness with your choice of an array of toppings. We open at 5:00! Stay tuned to tomorrow’s post about our new Thursday special!

For the next 2 days we get to celebrate all things Kathy here as she retires this Friday after 9 years at both The Peasa...
10/01/2026

For the next 2 days we get to celebrate all things Kathy here as she retires this Friday after 9 years at both The Peasant’s Pantry and The Historian!

Where do I begin? At the start is the best choice. Nearly 9 years ago, this lovely lady came into my life because she was wondering what heck I was doing with this old building. I was outside planting flowers when she decided to “apply for a job” and chat with me. The Pantry hadn’t opened yet but we sat and talked for over an hour about my plans, our lives, and what I wanted to bring to this community. Having already been retired, I thought it was interesting that she would want to go back to work, but back to work she went. She accepted a part-time barista position (my first hire), and as they say, the rest is history. Or better yet…herstory.

Within a year, she rose from part-time barista to assistant manager to general manager. She executed flawlessly the compassion and drive needed in the hospitality business. When I closed the Pantry and opened the Historian, she became our Director of Operations, essentially running all facets of my businesses which now include Whittaker W**e Merchants in New Buffalo.

As I got pulled back into the kitchen as chef, Kathy became the face of the business. Folks knew that if they needed something fixed, something handled, or needed a message sent back to me, there was only one person who could get the job done. And that, my friends, is our dear Kathy.

For 9 crazy years, she has been our biggest cheerleader, our reminder to act with kindness and grace, and most importantly, our friend. Not every employee wants to sit and talk with an owner or manager, but our team finds comfort in Kathy’s ability to listen to every word and give advice when needed. Her kindness and wisdom towards all of us means everything and is not taken for granted. Our team, the ones who know, know Kathy is simply the best there is.

Personally, I have so much to say about this amazing woman. Kathy, your story is one of endurance, inspiration, and fierce determination. You are extremely tough when needed, passionate when expected, and loving all the time.

From the moment we met and chatted, and until this very day, you’ve never been my employee…you’ve been my friend. I’ve grown closer to you than most people in my life, and I wouldn’t have it any other way.

For 9 years you’ve stood by my side and supported me. Every time I turned to my right, you were there ready to offer guidance, advice, and often times…a stern critique. All of which, I always needed.

You have spent your life working so hard. Raising 7 incredible sons and watching them raise over 20 of your beautiful grandchildren. That, my dear Kathy, is your legacy. The nurturing soul that guides them and keeps them safe.

Yet Kathy, what you’ve done for our staff, my businesses, and especially for me is also your legacy. It shows the world your grit and desire to be the best there is, and quite frankly, you’ve exceeded beyond all measure. Most importantly, you want nothing else than for those around you to also be the best they can be…and because of you, they are.

Kathy, my dear friend, I love you more than you’ll ever know. I’ve succeeded because of you. This community is a better place because you’re a part of it. And all of us, me, James, the entire staff at both The Historian and Whittaker W**e Merchants, and all of Harbor Country, wish you a most well-deserved retirement.

Now, I know you’ll be back to help on occasion, so folks will still see you, but just know you take with you so much respect, admiration, and love.

You are my everything, and always will be.

Enjoy this chapter. You’ve earned it.

With love,

Michael

The wait is over! Our new Fall 2026 menu is here. Chef Alan Sims, with assistance from Sous Chef Kristen Orzech, has cre...
09/30/2026

The wait is over! Our new Fall 2026 menu is here. Chef Alan Sims, with assistance from Sous Chef Kristen Orzech, has created a lovely menu filled with flavor, comfort, and variety. Some highlights include the Wild Mushroom Campanelle Pasta (pictured), Crispy Duck Confit, as well as many, many other new items. We’re looking forward to seeing you when we open at 5:00!

Be sure to stop in this week and check out Chef Alan’s new fall menu here at The Historian. It’s the perfect lineup for ...
09/28/2026

Be sure to stop in this week and check out Chef Alan’s new fall menu here at The Historian. It’s the perfect lineup for the cooler months to come. We open Wednesday at 5:00!

What a weekend here in Harbor Country! We have the Apple C***r Century Bike Ride happening throughout the community so b...
09/25/2026

What a weekend here in Harbor Country! We have the Apple C***r Century Bike Ride happening throughout the community so be careful of the cyclists on the road. Chef Alan is hitting all the flavors this weekend with his Kashmiri Spiced Chicken dish as well as his Frisée Bistro Salad. Sous Chef Kristen knew everyone would need the sweetest of treats around for the weekend vibe…here’s her Triple Chocolate Brownie with Salted Caramel and Chocolate Drizzle. We also have a Limoncello Spritz on special. This is gearing up to be quite the time here in Harbor Country…come see us and Happy Dolly Parton Day!!!

Address

12856 Red Arrow Highway
Sawyer, MI
49125

Opening Hours

Wednesday 5pm - 12am
Thursday 5pm - 12am
Friday 5pm - 12am
Saturday 5pm - 12am

Telephone

+12694051285

Website

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