Coast 236 Restaurant & Bar

10/12/2026

From our featured fall cocktail list

Fall on the coast
scotch wh***ey, nux alpina walnut liqueur, maple, xocolatl bitters

Spiced Cosmo
titos, cranberry, lime, cointreau, autumnal spice

N/A Cranberry Mule
spiritless 74 bourbon, cranberry, lime, ginger b**r, autumnal spice

We look forward to having you dine with us. Book your experience via OpenTable. Link in the Bio. Open Wednesday-Sunday for dinner service. Or find yourself a seat at our bar!

10/01/2026

Looking for the perfect dining experience to celebrate the holidays with your team, family members or friends? Holidays are right around the corner, book your event today!

We offer entire-restaurant buyout private events. Enjoy the use of our entire dining room, bar area, and service staff. Whether you're looking for a formal sit down tasting experience or a cocktail hour with dinner to follow. Our team works with you to bring your perfect holiday gathering to life.

Coast 236 can accommodate anywhere from 18-38 guests seated for dinner. You can book by filling out our online form via the private event tab on our website or by reaching out to us directly at [email protected].

We look forward to having you dine with us!

09/07/2026

What a pleasure it was for us to be a part of your holiday weekend! We wish everyone a safe and wonderful Labor Day!

We will be closed for service today, 9/7, through Wednesday, 9/9, to give our wonderful staff a much-deserved break. We will be opening back up Thursday, 9/10, for the remainder of the weekend!

We look forward to having you dine with us. Book your experience via the link in our bio!

Featured below is our lovely Michigan peach & Burrata: peach compote, shaved cured foie gras, chili oil, farmer's salad, crisp shallot.

09/02/2026

A special thank you to Grand Rapids Magazine and Lisa Enos for featuring Coast 236 in the September Arts issue!

There’s a certain kind of meal that doesn’t just impress you—it lingers afterward in a quieter way.

09/01/2026

Join us for the Art Coast Food and W**e Festival November 5-7th at our very own Coast 236 Restaurant & Bar . We will be featured in the restaurant showcase and are preparing a thoughtfully prepared seasonal tasting menu. Come hungry and enjoy the Art Coast of Michigan!
**efestival

08/28/2026

Join me this fall at the Art Coast Food & W**e Festival, where I’ll be
cooking at the Restaurant Showcase alongside an
incredible lineup of chefs celebrating the best of the region’s food, w**e, and creativity.

Come taste what we’re cooking up and enjoy a tasting menu at Coast 236.
Passes on sale now at saugatuck.com/food-w**e-festival

07/30/2026

New Bedford Scallop
seared scallop, grilled carrot paysanne, carrot puree, beurre blanc, kale chip, crisp shallot

We look forward to having you dine with us! Book your experience via the link in our bio.

**e

07/21/2026

Pork Belly + Summer Allium
crisp pork belly, confit leek + zucchini, anise gastrique, fork pressed potato, crisp chicken skin, scallion, toasted sesame seed

Featured on both our tasting and à la carte menu. We look forward to having you dine with us! Book your experience via the link in our bio!

**e

07/16/2026

Unfortunately for the safety of our guests and staff Coast 236 will be closing for the evening of Thursday July 16th. We apologize for the inconvenience this may cause. We thank you for your understanding.