Coast 236 Restaurant & Bar

Coast 236 Restaurant & Bar Sourcing meaningful ingredients from water and land.
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australin beef tenderloin, crisp bear’s head mushroom, crisp sunchoke, roasted turnip, green goddess emulsion, black sum...
05/19/2026

australin beef tenderloin, crisp bear’s head mushroom, crisp sunchoke, roasted turnip, green goddess emulsion, black summer truffle, crisp shallot, sauce périgueux

We welcome you to dine with us. Book your experience, link in the bio!
Open for dinner Wednesday-Sunday.

pickled ramp &   bear's head mushroom risottopickled forged ramp, tarragon brown butter, parmesean, arborio, chili oil, ...
05/16/2026

pickled ramp & bear's head mushroom risotto
pickled forged ramp, tarragon brown butter, parmesean, arborio, chili oil, crisp shallot

We look forward to having you dine with us! Book your experience via the link in our bio. Open Wednesday-Sunday for dinner only.

braised pork belly, anise gastrique, pickled asparagus, potato + pancetta hash, grilled asparagus, crisp leek, sorrel   ...
04/29/2026

braised pork belly, anise gastrique, pickled asparagus, potato + pancetta hash, grilled asparagus, crisp leek, sorrel

Chilled Michigan asparagus, burrata, white port reduction, braised red grape, smoked maldon salt, crisp chicken skin, bl...
04/27/2026

Chilled Michigan asparagus, burrata, white port reduction, braised red grape, smoked maldon salt, crisp chicken skin, black truffle vinaigrette

Spring is in full swing and as our seasons evolve, as do our menus! One of our local foragers have come through with one...
04/20/2026

Spring is in full swing and as our seasons evolve, as do our menus! One of our local foragers have come through with one of the best crops of ramps we have seen in some time! Soon to be featured on our tasting and ala carte menus ❤️ Thank You Tami!

The perfect start to your experience with us, whether enjoying our lovely 8-Course tasting menu or à la carte.Tuna Crudo...
04/13/2026

The perfect start to your experience with us, whether enjoying our lovely 8-Course tasting menu or à la carte.

Tuna Crudo-our mainstay menu item.
yellowfin tuna, crisp fried caper, evoo, micro cilantro, grapefruit, smoked maldon salt.

We welcome you to dine with us! Book your experience. Link in the bio.

04/09/2026
04/09/2026

We are honored to share that Coast 236 has been awarded the 2026 Smart Catch Seal by Where Food Comes From—a distinction that reflects a principled commitment to sustainability and ingredient integrity. With 98.81% of our oceanic products verified as sustainable and Smart Catch approved, this recognition speaks to a disciplined approach to sourcing, seasonality, and execution—where each ingredient is treated with intention and respect.
At the helm is Chef Rick Bower, who also serves on the Advisory Committee for the Smart Catch initiative. His philosophy is rooted in honoring the integrity of each ingredient, allowing it to guide technique, composition, and expression on the plate.
This ethos is reflected across both our tasting menu and à la carte offerings—two distinct formats, unified by a singular standard: to present cuisine with clarity, balance, and an unwavering respect for the ingredients we serve.

Faroe Island Salmoncrisp potato pave, wilted kale, sauce troisgros, micro sorrel, smoked trout roe, crisp shallotWe welc...
04/02/2026

Faroe Island Salmon
crisp potato pave, wilted kale, sauce troisgros, micro sorrel, smoked trout roe, crisp shallot

We welcome you to dine with us! Book your experience now via the link in the bio.

Australian Beef Tenderloincrisp  trumpet mushroom, confit onion, crisp sunchoke, black winter truffle, fried shallot, sa...
03/29/2026

Australian Beef Tenderloin
crisp trumpet mushroom, confit onion, crisp sunchoke, black winter truffle, fried shallot, sauce forestiere

Open Wednesday-Saturday 5-10pm. We look forward to having you dine with us. Book your experience via the link in our bio.

Hokkaido Scallop + Short Rib braised Australian beef short rib, seared Hokkaido scallop, lime leaf brodo, turnip puree, ...
03/19/2026

Hokkaido Scallop + Short Rib
braised Australian beef short rib, seared Hokkaido scallop, lime leaf brodo, turnip puree, kale chip, crisp leek.

We welcome you to dine with us! Book your experience. Link in the bio.

Address

236 Culver Street
Saugatuck, MI
49453

Opening Hours

Please visit Coast236.com for our most up-to-date hours

Website

https://www.yelp.com/biz/coast-236-restaurant-and-bar-saugatuck, https://www.tripadvisor.

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