08/11/2026
Join Chefs Gino Calleja and Jose Rojas for an interactive evening exploring one of Oaxaca’s most distinctive culinary traditions: Mole Amarillo. In this hands-on class, you’ll learn how to build this vibrant, complex sauce from scratch, from preparing the chile-based foundation to balancing the flavors and techniques that make Oaxacan mole so special.
Along the way, enjoy hors d’oeuvres, sip on two included beverages, and take home a printed recipe card so you can recreate the experience in your own kitchen.
Your ticket includes:
• Hands-on Mole Amarillo instruction with Chef Gino Calleja and Chef Jose Rojas
• All ingredients and supplies
• Two beverages
• Hors d’oeuvres
• Printed recipe card
• Your prepared Mole Amarillo to take home
Space is limited to 20 guests, get your tickets now: https://bit.ly/3S0AL4O
Come ready to learn, taste, and experience the flavors of Oaxaca firsthand.