06/16/2026
๐ฅญ ๐ Way more than just a trendโitโs a thoughtfully crafted creative interpretation thatโs capturing hearts (and taste buds) right now.
Featured on our SUMMER MENU, it's inspired by the food dish, mango sticky rice. This cocktail begins with Planteray 3 Stars rum infused with sticky rice and pandan. The rice infusion alters both flavor and structure: starches soften ethanol perception, reduce bitterness, and create a rounder, more viscous mouthfeel while layering in subtle cooked rice character.
Pandan contributes aromatic compounds reminiscent of vanilla, toasted coconut, and fresh green herbs.
A mango coconut cordial builds ripe tropical fruit and creaminess, supported by the softened, rounded rum base.
The result is lush and aromatic, with dessert-like richness balanced by structural restraint rather than sweetness alone.
Follow us at as we share more about the new summer menu and upcoming special events! ๐ฅ We'd love to see you this week on State Street!
๐๐๐๐ ๐พ๐ ๐ ๐ ๐๐๐ ๐ | 1212 State Street | Santa Barbara