06/01/2026
Hokkaido scallops with legumes, wasabi, turnip, and gremolata — bright, precise, and just a little sharp where it counts.
A vibrant dining destination in San Jose. The menu celebrates fresh, locally sourced produce, sustainable seafood, and artisanal products.
201 S Second Street Suite 120
San Jose, CA
95113
| Tuesday | 5pm - 9pm |
| Wednesday | 5pm - 9pm |
| Thursday | 5pm - 9pm |
| Friday | 5pm - 10pm |
| Saturday | 10am - 3pm |
| 5pm - 10pm | |
| Sunday | 10am - 3pm |
| 5pm - 10pm |
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