Anacacho Coffee & Cantina

05/26/2026

Big news on Taco Tuesday, San Antonio!

We just landed on 's list of The 25 Best New(ish) Texas Taquerias in 2026, and we are still riding the high.

Chef Leo Davila brought his beloved Big Red and barbacoa tacos back to life right here at The St. Anthony, and taco editor José Ralat took notice. He also gave some love to our bean and cheese breakfast taco con nopales, which honestly might be the best way to start your morning downtown.

We are open daily at 300 E. Travis.

📍 Anacacho Coffee & Cantina | The St. Anthony Hotel

05/12/2026

Call a cowboy, call an Uber, or call your best friend. Happy hour is Sunday through Thursday, 3-6PM. $9 cocktails, $8 wines, $7 beers.

05/08/2026

The nominations are in. Now we wait until June 15.

Chef Leo Dávila and the Anacacho team are reminding the rest of the country what San Antonio already knows. The entire Anacacho family is humbled and fired up. We are grateful for every guest who walked through our doors and made this possible. San Antonio, we 🤍 you.

05/07/2026

Some days start with coffee and end with a cocktail. The best ones do both☀️ Come find your story inside the historic St. Anthony Hotel, downtown San Antonio.

04/02/2026

didn't just end up in San Antonio.... he came back to it. Born and raised here, he left after high school chasing something bigger, only to realize that what he was looking for had been home all along.

He enrolled at The Art Institute of San Antonio, earned his degree in Culinary Management with honors, and built his craft working alongside some of the city's best. His Mexican and Chinese heritage infuses his cooking with a rare depth: dishes that are sweet and savory, familiar and surprising all at once.

Today, as James Beard-nominated Executive Chef at Anacacho, he's cooking for the city that shaped him.

03/26/2026

Flavors so big they pop right through the screen.

03/19/2026

Well that... escalated.

In our defense, our space IS really cozy and the cocktails really are that good.

03/12/2026

If lovin' you [Brioche French Toast] is wrong, then we don't want to be right. 😏

02/26/2026

Choose Your [Breakfast] Adventure: Which one is calling?

02/19/2026

It's..... impossible?

01/29/2026

Here for all of the moments. 🥂

Will we be seeing you this weekend?

01/23/2026

01/22/2026

From our kitchen to the James Beard stage. 🍾
We’re honored to share that Anacacho Coffee & Cantina has been named a James Beard Award Semifinalist for Best New Restaurant. A heartfelt congratulations to Chef Leo Davila whose vision, passion, and dedication shine through every dish. Truly grateful for this moment and the community that brought us here.

01/20/2026

Cocktails flowing and vibes glowing. 🍸

Happy Hour is calling ☎️ Sunday – Thursday from 3:00 – 6:00 pm

01/06/2026

Designed to be admired. Made to be experienced. Welcome to Anacacho.

01/01/2026

The first coffee of the year has been poured. ☕
Just what the new year ordered.

12/25/2025

To the season of gathering: may your heart be warm, your table abundant, and your holidays merry. Cheers from Anacacho.