Rock and Rye

06/02/2026

Ardbeg Day at Rock and Rye

Join us tomorrow, June 2nd, from 5:30–7:30 for a limited Ardbeg-hosted whisky night at Rock and Rye.

Expect exclusive Ardbeg cocktails, bold whisky, good company, and an evening built for whisky lovers. Charcuterie will be available (while supplies last).

Stop by and enjoy the evening with us.

05/27/2026

05/21/2026

Seasonal Highlight: “The Great Cornholio”
Created by Jorge Contreras | 2026

Corn on corn, with a brighter point of view.

The Great Cornholio takes the familiar frame of an Old Fashioned and turns it toward sunnier ground. Built on the rich backbone of Mellow Corn Whiskey and the silky sweetness of Nixta Corn Liqueur, it’s lifted with our house lemongrass and basil syrup for a fresh, aromatic edge.

The result is clean, citrus-leaning, and quietly complex — a sunlit take on a classic with just enough attitude to live up to the name.

Exclusively at Rock & Rye.

Photography by Nathan Hovatter

05/14/2026

Some pours are more than a drink — they’re a moment.

We’re proud to announce that Rock & Rye has acquired Michter’s Celebration Sour Mash 2025.

With only 315 bottles released worldwide, this is one of the rarest and most remarkable whiskeys to reach our back bar. Crafted from an extraordinary selection of aged bourbon and rye barrels, Celebration delivers a deeply layered experience with notes of rich toffee, black cherry, dark chocolate, baking spice, and an elegant, lingering finish.

Now available at Rock & Rye for $1,500 a pour.

This is the kind of whiskey collectors talk about. The kind of pour connoisseurs remember. And the kind of bottle we’re honored to share with San Antonio.

Exceptionally rare. Unapologetically special.
Available in extremely limited quantity.

05/01/2026

Agave & Ceviche Tasting At Rock and Rye

On Saturday, May 16 at 2 PM, join us at Rock & Rye for a curated journey through agave spirits, guided by our own Don Marsh. From earthy mezcals to crisp tequilas, each pour tells a story of tradition and craft.

Complementing the tasting, Don Fackin Marsh's signature ceviche offers a bright, balanced pairing that elevates the experience.

Whether you're an agave aficionado or new to the scene, this seated tasting promises insight and flavor in equal measure.

Seats are limited. Reserve yours now.

🔗 Booking Now at: https://www.eventbrite.com/e/agave-ceviche-tasting-at-rock-and-rye-tickets-1988648622563?aff=oddtdtcreator

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Join us at Rock & Rye for a curated journey through agave spirits, guided by our own Don Marsh. From earthy mezcals to crisp tequilas, each

04/30/2026

Spring Cocktail Highlight: “Yes! Tea Time”
Created by Ben Cardenas | 2026

A spirited spin on an afternoon ritual.

Yes! Tea Time layers smooth Highland scotch with cool crème de menthe and a rich coffee–vanilla bean syrup, grounded by the spiced, aromatic depth of brewed Thai tea. Finished with a silky topper of sweetened condensed soy milk and a fresh mint crown, it lands creamy, herbal, and unexpectedly refined.

Equal parts comfort and intrigue, built for spring at Rock & Rye.

Exclusively at Rock & Rye.

Photography by Nathan Hovatter

04/24/2026

Seasonal Highlight: “Lo-Fi Vibes”
Created by Savanna Frieze | 2026

Kick up your feet and settle in.

Lo-Fi Vibes brings a laid-back kind of cool — bittersweet Lo-Fi Aperitivo layered with the spicy backbone of rye whiskey and a silky touch of falernum. Lemon juice and ginger beer brighten the whole thing up, giving each sip a crisp, zesty lift without losing its mellow edge.

Refreshing, effortless, and just complex enough to keep the rhythm going.

Exclusively at Rock & Rye.

Photography by Nathan Hovatter

04/10/2026

Spring Cocktail Highlight: “Dill-iberate Choice”
Created by Dominic Caldas | 2026

Not every spring cocktail is here to play it soft.

Dill-iberate Choice is savory, bracing, and unapologetically bold — built on the herbal Mediterranean character of Gin Mare and the crisp clarity of Aqua Perfecta. Dill pickle shrub and red pepper juice bring a garden-fresh punch, while lime keeps every sip bright, and celery bitters pull it all together with an earthy, aromatic finish.

Vivid, unexpected, and made for the guest who chooses flavor without compromise.

Exclusively at Rock & Rye.

Photography by Nathan Hovatter