Franklin Ave Cocktails and Kitchen

05/26/2026

Warm weather calls for crisp greens, coastal flavors, and something chilled in your glass.

Introducing the new menu item: in the greens department: Crab & Asparagus featuring Red Crab, Asparagus, Mixed Greens, Avocado, Pepitas, Heirloom Tomato, Herbed Buttermilk Dressing!

05/22/2026

Thai tea, Hennessy, and boba? Say less 🧋✨

Meet the Titanic! Anna’s new creation featuring Hennessy VS, Thai tea, sweet condensed milk, and boba at the bottom for the perfect sip every time. Come try the new spring menu at Franklin Ave!

05/13/2026

Spring on a plate!!

Summer squash with farmers cheese, Fresno, pistachio butter, fresh mint, and lemon vinaigrette.

Bright, dreamy, & new on our most recent Spring Menu drop 🌼

04/24/2026

Our new Spring Menu is out!! Who else is running (not walking) to this Spiced Duck?

✨ Chicken fried leg, pan roasted breast, hot honey, strawberry-rhubarb chutney, creamy polenta, summer squash

04/02/2026

“Franklin Ave is a direct reflection of Executive Chef Matt Crandall’s culinary evolution. Dishes are composed and intentional, but also comforting. Seasonal ingredients guide the menu with vegetables taking center stage at this Bourbon Group outlet. Bold, satisfying flavors are coaxed from snap peas and locally grown mushrooms found folded into the mushroom beignets, but also showcased in balanced sauces and dressings and precise handling of proteins like the mouthwatering black cod.”

Thanks for the feature Heather King! See the whole “The Best Restaraunts in SLC” list at the link in our bio.

04/02/2026

“Franklin Ave is a direct reflection of Executive Chef Matt Crandall’s culinary evolution. Dishes are composed and intentional, but also comforting. Seasonal ingredients guide the menu with vegetables taking center stage at this Bourbon Group outlet. Bold, satisfying flavors are coaxed from snap peas and locally grown mushrooms found folded into the mushroom beignets, but also showcased in balanced sauces and dressings and precise handling of proteins like the mouthwatering black cod.”

Thanks for the feature Heather King! See the whole “The Best Restaraunts in SLC” list:

From pizza to sushi (and so much more).

12/31/2025

Happy NYE! 🎉

We’re open tonight with a lineup of awesome specials (check our stories 👀), and we’ll be back tomorrow serving up brunch to kick off the new year right!