05/12/2026
🥃 Private Beef, Whiskey & Cigar Dinner at Carpe Vinum 121 🥃
Join us for an unforgettable evening featuring Whiskeys from Southern Distilling Co. and Ci**rs from My Father Ci**rs at Carpe Vinum 121– NEXT WEEK on Wednesday, May 20th. 📆
Enjoy a beautifully curated four-course dinner by Chef Kyle Chandler of Carpe Vinum 121, paired with signature whiskeys produced locally here in Statesville, NC along with ci**rs sourced from a one of the most highly acclaimed brands in the premium cigar industry.
This beautiful combination of whiskeys will be presented by Southern Distilling Co.’s Certified Executive Bourbon Steward - Paul Plyer. My Father Ci**rs’ top tier selection of handcrafted ci**rs will be presented by the well known Jamie French.
🎟️Each guest will receive a ticket to tour Southern Distilling Company! 😱🥃🌾
📅 Save the Date: May 20th
🕠 Arrival: 6:00 PM
🍽 Dinner Begins: 6:30PM
📍 121 S Main St, Salisbury, NC
⚠️ Limited seats available — reservations are required.
💲 Total: $149.00 per person + 20% gratuity & tax
📲 Click the link below to secure your spot.
🔗 https://www.opentable.com/booking/experiences-availability?rid=1454848&restref=1454848&experienceId=714516&utm_source=external&utm_medium=referral&utm_campaign=shared
This will be a special night of incredible drinks, amazing food, and great company. Reserve your seat before we sell out! 🥃🔥