06/02/2018
Over the past 18 years, we have been fortunate to live our dream in Safety Harbor and have the opportunity to share it with others. We created that dream in two little old houses with the help of countless talented people who worked hard alongside of us throughout the years. If you frequented us regularly, you became part of our Green Springs Family and we greatly appreciate you. You’ve included us in just about every celebration imaginable, and we’ve been fortunate to have shared many touching times with you. It has been our sincere pleasure, and we’re forever grateful for the countless amazing friends and family we’ve gained.
This past September, when the Big Storm came through, we were drawn to our “second home” in the Lower Keys. After many trips down to help out and after the chain saws slowly quieted down, we were offered an opportunity to bring our passion and talents to create a restaurant on Sugarloaf Key. So, we are heading down south once again to begin the next chapter of our lives with our Keys family.
We are passing the Green Springs torch to longtime friends, Tom Golden and Richard Alday, and our brother, Chef Jason Rodis. We wish them well in all the exciting plans they have for Her future. Please go by and welcome them to the neighborhood.
Circumstances prevented us from making an announcement earlier, and that sincerely breaks our hearts. We so wanted the chance to share our news with many of you during the last few months. Know that we will remember all of you sitting at your favorite tables enjoying your favorite meals or just hanging out at the bar sharing stories. And to each of you, we say a heartfelt “Thank you.”
Thank you to all of you who have helped us get to this point. The list is vast, and we are so grateful for each and every one of you. These past 18 years with Green Springs in Safety Harbor have been some of the best years of our lives, and we can't imagine having spent those years any differently. We thank you for supporting us, believing in us, and allowing us to be there with you along the way. You have truly completed our memories.
We will feel each of you with us as we embark on our new adventure. Please come visit us on Sugarloaf! Stay tuned for details!
With much love … Kris Kubik and Chef Paul Kapsalis