Frog & Slim

10/18/2026

10/17/2026

Each week, our dedicated team mixes, shapes, and bakes loaves of delicate, buttery brioche bread for our signature French Toast. Once dipped in sweet creme anglaise and fried to golden perfection, we serve this housemade delicacy with maple whipped cream, toasted almonds, and fresh berries. Try it for yourself at brunch, weekends starting at 9 AM. We’ll see you there!

10/15/2026

Trimmed, shaped, and sliced thin in-house, our Kobe Beef Carpaccio is back on the menu for fall! Tender, paper thin slices of melt-in-your-mouth Kobe filet, topped with creamy tarragon mustard, salty parmesan cheese, and briny capers. Served with toasted salt and pepper crostini. Available for dinner. We’ll meet you at the supper club!

10/13/2026

No fall menu would be complete without celebrating the earthy flavors of truffle and mushrooms, and our vegan menu is no exception. Toothsome bucatini pasta well-coated in tofu-based carbonara sauce flavored with the savory warmth of truffle mushroom tartufata, and topped with tofu “bacon” bits and fresh micro basil. It’s a classic blend of French and Italian cooking, without the need for eggs and cheese. Available for brunch and dinner throughout the month of October. We’ll see you at the supper club!

10/11/2026

We’re blending up a fresh batch of whole grain mustard hollandaise for you as we speak! Come snag our classic California benedict for brunch! We’ll meet you on the patio!

10/09/2026

Fall produce is all about brassicas: Brussels sprouts, broccoli, kale, and of course, green cabbage. We char whole quarters on the grill, and brush them in tangy apple c***r vinaigrette, then plate them on a bed of whipped tahini. Topped with vibrant herb oil and savory miso black sesame sauce, and sprinkled with house furikake seasoning, this is a delicious sharable appetizer for a vegan feast. Available at brunch and dinner throughout the month of October. We’ll see you at the supper club!

Sac Vegan Chef Challenge

09/26/2026

Look: the BLT is the ultimate sandwich. Crisp bacon, fresh, seasoned tomato slices, and crunchy lettuce. What’s not to love? We’ve taken this classic to the next level: seared slices of our house roasted pork belly, bright, creamy dijonnaise sauce, and peppery arugula to accent the juicy, fresh tomatoes that make summer so special. Served with our signature shoestring fries. Available for brunch, weekends starting at 9 AM. We’ll see you there!

09/26/2026

And love it we do! Sparkling, herbaceous, and beautifully purple, our Lavender Love starts with house-infusing lavender and pea blossoms into herbal Beefeater gin. We mix our infusion with sweet, floral creme de violet, add a tart splash of fresh lemon juice, and finish with a pour of sparkling brut. Perfect for sipping with friends after work, or alongside one of our delicious seafood favorites for dinner. We’ll meet you at the supper club!

09/23/2026

Mild, sweet, and subtly earthy, golden beets are our favorite variety. We marinate our tender beets in toasted caraway vinaigrette, and top with roasted pumpkin seeds, creamy fennel-studded goat cheese, and smoky gouda. Served alongside refreshing, peppery arugula, and dusted with flaky salt, this salad is the perfect punchy start to a wonderful evening. Available for dinner. We’ll meet you at the supper club!

09/19/2026

Come celebrate another beautiful Sacramento weekend with us, in style! We’re rolling out our Prime Rib Hash: juicy chunks of roasted prime rib, crispy gold potatoes, roasted vegetables, fresh herbs and green onions, and two perfectly cooked sunny side eggs, served with sourdough toast. Available all weekend for brunch. We’ll see you there!