10/17/2026
Something for the sushi lovers. Something for the gin lovers.
Meet two more additions to Chuo’s new menu.
Signature Roll: Forbidden rice, ginger-poached shrimp, king salmon, and a yuzu-lemon emulsion. A fresh take on a sushi favorite.
Qui-Gon Gin: Tarragon-washed Nikka Gin, Asian pear, SheZen kiwi, herbal liqueur, lemon, and tonic. Herbal, bright, and a little unexpected.
More to the Table | Signature Roll + Qui-Gon Gin
The new menu is here. Reservations are open!