10/11/2026
A little comfort, with a twist.
Meet two new additions to the Chuo menu.
Short Rib Curry: Tender braised short rib served over house-made curry with wagyu tallow and roasted vegetables. Rich, savory, and comforting.
Hey Arnold: A “hot” take on the classic Arnold Palmer. Haku Vodka, lemon, black tea, yuzu, Italian hay liqueur, and genmaicha honey syrup bring citrus, warmth, and toasted rice notes to a familiar favorite.
More to the Table | Short Rib Curry + Hey Arnold
Both joining the menu October 13. Reservations are open!