The Bradley

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The Bradley Cocktail Bar & Restaurant
Winner of 2024 Tri-Cities Best: Overall Restaurant (Gold)
Winner of 2024 Tri-Cities Best: Date Night Spot (Gold)
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Tonight’s Special at The BradleyChef Jessie has something special for tonight.Milk-Braised Pork Belly | $29Slow-braised ...
10/02/2026

Tonight’s Special at The Bradley

Chef Jessie has something special for tonight.

Milk-Braised Pork Belly | $29
Slow-braised until incredibly tender, served over sage-scented white beans and finished with its rich braising jus and fresh herbs.

Rich, rustic French comfort food made for an October evening.

🍷 Make it a pairing: Add a glass of L’Ecole Frenchtown Red, with the fruit and acidity to balance the richness of the pork belly beautifully.

Chef made a limited amount for tonight, so once it’s gone, it’s gone.

Come settle in, pour a glass of w**e, and stay awhile.

The Bradley by Chef Jessie
Dinner | 4–9 PM

**ePairing

09/30/2026

Tuesday through Thursday just got a little more delicious. 🍽️

Join us at The Bradley for our Three-Course Dinner — choose your first and second courses, finish with Mousse au Chocolat, and enjoy it all for $49, tax included.

W**e recommendations are available with each course to complete your evening. 🍷

Available Tuesday–Thursday. Come settle in for a little taste of France. 🇫🇷

09/30/2026

We did a little furniture shuffle at The Bradley… and somehow it changed the whole vibe. 🤎

The big table came in from the patio, the lounge found a new home by the windows, and the tall tables headed outside.

Sometimes you don’t need a remodel. You just need to move everything around until Chef Jessie asks what you’re doing. 😂

Come grab a cocktail, pick your new favorite seat, and tell us what you think. 🥂

Due to road closures for today’s Ironman race, The Bradley will be closed for Sunday brunch.Best of luck to all the athl...
09/20/2026

Due to road closures for today’s Ironman race, The Bradley will be closed for Sunday brunch.

Best of luck to all the athletes competing today! 🏊🚴🏃

We’ll see you soon! 🥂

Meet Chef Jessie 👨‍🍳Chef Jessie is the Head Chef and owner of The Bradley by Chef Jessie alongside his wife. Together, t...
09/16/2026

Meet Chef Jessie 👨‍🍳

Chef Jessie is the Head Chef and owner of The Bradley by Chef Jessie alongside his wife. Together, they also own Ciao Trattoria in Pasco, bringing their passion for great food and hospitality to the Tri-Cities.

With a background and training in French cuisine, Chef Jessie brings classic French technique into the kitchen while adding his own creativity and style to every dish. His approach comes through in thoughtful, elevated food and carefully crafted menus.

Now, Chef Jessie is bringing his experience with w**emaker dinners to The Bradley by Chef Jessie for the first time. With many successful w**emaker dinners already under his belt at Ciao Trattoria, this evening marks an exciting first for the Richland restaurant.

Join us for The Bradley by Chef Jessie × Fidelitas W**emaker Dinner, featuring a French-inspired multi-course menu created by Chef Jessie and thoughtfully paired with w**es from Fidelitas.

Come experience Chef Jessie’s French culinary background and years of w**emaker dinner experience brought together for a special evening of food and w**e. 🍷🍽️

Limited tickets are still available — we’d love to have you at the table.

Get your tickets here:
https://buytickets.at/savoirhospitalityllc/2393374

**emakerDinner

09/09/2026

The Bloody Gibson 🍸

A savory take on a classic, made with Four Pillars Bloody Shiraz Gin, pickled red onion juice and Roquefort liqueur, finished with a blue cheese–stuffed olive and pearl onion.

Made for those who like their cocktails with a little more character. Come try one at The Bradley.

Address

404 Bradley Boulevard, Suite 106
Richland, WA
99352

Opening Hours

Tuesday 3pm - 10pm
Wednesday 3pm - 10pm
Thursday 3pm - 10pm
Friday 3pm - 11pm
Saturday 3pm - 11pm

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