06/23/2026
An Appletini… but with some elevated Shorebreak style!
This one comes from our follower Alex Hannah
Ben juiced fresh apples and made his own apple liqueur using a rapid infusion process with apples and Soju. We added some tartness with acids and lemon, and included some simple syrup to balance it all out. 🍏
Send us your cocktail suggestions and recipes for Ben to create! We may just make yours next!