Riviera House

09/02/2026

Long weekend done right. 🍹

We’re open for Labor Day brunch, 10 AM to 3 PM. Pull up a seat—reservations and walk-ins welcome.

🥂 Link in bio for reservations.

08/29/2026

Too hot to cook? We got you.

Our Ahi Poke Nachos are the ultimate hot-day fix—marinated fresh ahi, house-made crispy wonton chips, double the drizzle with wasabi aioli and spicy mayo, topped off with a refreshing seaweed salad.

Stop by on your way to the beach - we’re just a couple blocks away 🌊

08/25/2026

1930s Don the Beachcomber classic, Nui Nui brings the perfect balance of citrus and spice. Here’s how we build ours at Riviera House:

2 Dash Aromatic bitters 25 oz allspice Dram5 oz lime juice5 oz Orange juice5 oz Cinnamon syrup
1.5 oz Gold Rum5 oz Dark Rum

Stop by and let us transport you to the islands.

Available on our Happy Hour menu.

08/24/2026

08/21/2026

It’s Friday. You know what to do.

08/17/2026

Crispy, spicy, a little sweet.

Our Steak Calamari: tempura calamari steaks, pickled fresnos, honey sriracha drizzle + homemade tartar sauce.

On the regular menu and available during Happy Hour.

Come hungry.

08/14/2026

Fresh lime, sugar, cachaça, pebble ice.

Grab a scratch-made Caipirinha for $10.99 during Happy Hour today.

08/14/2026

Swipe to explore some of our favorite Happy Hour classics, featuring fresh juices and house syrups.

🍹🍸 Caipirinha, Fancy Free, Gin Daisy, Blinker.

Monday through Fridays from 3:30-6pm

Which one are you starting with today? Drop your pick below. 👇

04/17/2026

Normal service continues until then, featuring Happy Hour from 3:30 to 6:00. Apologies for the inconvenience, but we can't wait to serve you the rest of the weekend!

03/16/2026

No luck needed when you have the best Irish Coffee in the South Bay. ☘️ We’re celebrating Paddy’s Day with our perfectly balanced Irish Coffee, topped with our signature green whipped cream. Rich, smooth, and exactly what you need!

02/27/2026

Happy Hour Fridays from 3:30 until 6:00. Calamari, classic cocktails and great company.