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Monday 4pm - 10pm Tuesday 4pm - 11pm Wednesday 4pm - 10pm Thursday 4pm - 10pm Friday 4pm - 11pm Saturday 4pm - 11pm

One Legged Magpie

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Red Lodge, MT
One Legged Magpie

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10/08/2026

We're Opening Today!

Updated Menu with pricing below- Where's the pizza, you ask? 😅

We're taking a little break from pizza! It's labor-intensive, and as we head into winter, we're simplifying our kitchen and menu. But don't fret! We'll bring it back for occasional pop-up nights, so keep an eye on our newsletter for dates!

We'll also be showcasing Sam's culinary expertise with special, limited-seating coursed dinners. More on those soon!

We've also rearranged our space and added lamps at every table! The front is set up for a more traditional dining experience, while the back is becoming a cozy, lounge-style space for those who just want a cocktail and a snack. The back will be first come, first served, so there's always an opportunity to drop in without a reservation! We'll be adding more cozy nooks soon.

We'll have a few extra tables in the back this weekend to accommodate our Neighboring Nations dinners. Speaking of which, we still have room on Sunday at 5:00 for the special Indigenous dinner! We'd love for you to join us with Chefs Ashley Woodward and Sam Bretz at the helm.

We're excited to welcome everyone back and settle into this next chapter of the Magpie!

10/05/2026

Looking forward to seeing some familiar faces this weekend! Excited to announce our fall menu (attached). 🍂

We reopen this Thursday and are excited to welcome our new Executive Chef, Sam Bretz! (More about him in the newsletter!) Menu prices will be finalized shortly.

This weekend, we’re also welcoming guest chef Ashley Woodward for our Neighboring Nations Dinner. This will be our only service on Saturday and Sunday, with seatings at 5:00 and 7:30. Dinner is a set menu at $75 per person.

A little housekeeping as we head into winter: we’ll be open Thursday through Sunday this week, and then Thursday through Saturday for now.

Check it out the newsletter here:
https://oneleggedmagpie.com/campaigns/view-campaign/u0-9DhPa8xXe9n78175irrUXg03ySlIUEOQxB1zoY_Ud189srLbxJ0-ohAUK2Fq9Lu7JVKtGZ1QqDPAgf10hy0WeWwuOF4u3

09/07/2026

We’re taking a short fall break.

For the next few weeks, we’re giving our team—and ourselves—a little room to breathe, regroup, and create a new menu we’re excited to share with you.

We plan to reopen in early October and will share the exact date as soon as we’ve finalized it with our team.

All scheduled private events will go on as planned! And if you think you might miss us, join us September 16 for Jeffrey Foucault—it’s going to be an amazing show!

Tickets: https://oneleggedmagpie.com/music/jeffrey-foucault-2

If you have dinner reservations in September, we’ll be in touch personally. We’re very sorry for the inconvenience.

For the latest updates, please join our newsletter:
https://oneleggedmagpie.com/newsletter-archive

Thank you, as always, for continuing to root for this strange little bird. We’ll see you soon. 🖤

Kat & Mike

09/03/2026

Mike and me on our first date. A grainy photo, some very high-class Olympia, and a whole lot of life ahead of us.

We’ve navigated some wild waters together since then, proudly living up to the spirit of the mangy, broken bird who inspired our name. But even for us, these are uncharted waters.

We send our love and wishes for healing to everyone affected by this violence. What has happened has deeply shaken our team and our family, and we are still finding our footing.

We’ll be serving an abbreviated menu tonight thanks to our incredible kitchen crew, who have navigated two extraordinarily difficult situations in an already challenging summer. This weekend, we’ll have wonderful support from Sitti's Table, for which we are so grateful.

We don’t yet know exactly what comes next. We’ll be talking with advisors and friends about how to move forward next week and beyond, and we’ll share updates as those plans take shape.

Please sign up for our newsletter for the latest information. Social media may be a little much for me this week, and having one place to keep you informed will help.

That couple in the grainy photo couldn’t have imagined all that lay ahead. But we’ll keep finding our way together.

As always, thank you for your patience, your kindness, and your continued support as we hobble along on one foot.

Kat & Mike

Please sign up here: https://oneleggedmagpie.com/newsletter-archive

09/02/2026

We’re so sorry to share that One Legged Magpie will be closed tonight.

We know this is our second unexpected closure recently, and we’re grateful for your patience and continued support.

We’ll be open again tomorrow with a limited menu of pizza, appetizers, and salads.

If you have a private party booked with us, please rest assured—we’ll take care of you!

Thank you to our dear friends at Sitti's Table for helping us pull this together and to the community for your kindness as Mike and I navigate the hospitality world. We’re so thankful for this community! ❤

With gratitude,
Kat & Mike

08/07/2026

We know many of you have questions about what's been happening at the Magpie this week. 🤍

We wanted to share a few thoughts—not to answer every question, but to share the perspective that's guiding us through this season.

Read more here: https://oneleggedmagpie.com/campaigns/view-campaign/zMIu52AiqN8vOQPpFnTnY2sHOnKd950zutjD1xUdre4_I476diBmzbC1rpEQiQckM8xIN8TPACOQ84XmAQMIBCXvN60BFJR9

08/05/2026

We are so sorry, but we will be closed tonight, August 5th.
Thank you for your understanding. ❤

07/09/2026

Join our awesome team!!

We are looking for a PT role as a host, 5-8ish. Just looking for someone who is friendly & welcoming!

Line cook is also PT, hoping to add a few more days to our summer schedule. :)

www.oneleggedmagpie.com/employment

06/30/2026

We're switching things up and serving oysters every day this week instead of just Thursday through Sunday.

Join us for Oyster Hour daily from 4–6 pm (or until we run out) with specials on oysters, martinis, old fashioneds, margaritas, and w**e.

Tonight only:
Marbled Ranch Short Rib with roasted fingerlings, broccolini, and shiitake mushrooms.

All week:
Fried Brussels Sprouts with yuzu ponzu, togarashi, and a soft-boiled egg.

Starting Thursday:
Alaskan Halibut with tomato olive tapenade, spinach, and black bean purée.

Come grab a seat. We'd love to see you.

06/24/2026

A quick heads up: we'll be closed Friday for private dinners.

Until then, we've got a couple beautiful specials from Chef Chase Cardoza waiting for you!

Address

19 Broadway Avenue N
Red Lodge, MT
59068

Opening Hours

Monday	4pm - 10pm
Tuesday	4pm - 11pm
Wednesday	4pm - 10pm
Thursday	4pm - 10pm
Friday	4pm - 11pm
Saturday	4pm - 11pm

Website

http://www.oneleggedmagpie.com/, https://www.sevenrooms.com/explore/oneleggedmagpie/reservations/create/search?date=2026

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