Calvert's Meat Mecca

Calvert's Meat Mecca It's the Meat we eat. We are dedicated to exploring the flavors and treatments of all things meat.

It's a new year and a great day to make a prime rib. So we did just that. This one came from Sawmill Creek farms LLC aga...
01/01/2023

It's a new year and a great day to make a prime rib. So we did just that. This one came from Sawmill Creek farms LLC again. Always a good producer that we support.




Turkey Burgers tonight at the Mecca !
07/17/2022

Turkey Burgers tonight at the Mecca !

Diced Yukon golds, spinach and Feta stuffed Chicken breast smothered with a wine mushroom cream sauce. and = Your move...
01/20/2022

Diced Yukon golds, spinach and Feta stuffed Chicken breast smothered with a wine mushroom cream sauce.

and =

Your move Alton Brown...

Gordon Ramsay how do you respond? How can you?

Double smoked spiral ham with a cooked fresh pineapple glaze. The daughter loves cooked pineapple so we are giving it a ...
04/04/2021

Double smoked spiral ham with a cooked fresh pineapple glaze.

The daughter loves cooked pineapple so we are giving it a try today.

Last year we named our Christmas Prime rib Ghengis.This year Atila the Prime. (13 lbs) It's in the smoker getting more p...
12/25/2020

Last year we named our Christmas Prime rib Ghengis.

This year Atila the Prime. (13 lbs)
It's in the smoker getting more powerful and soon it will launch a campaign to rule our kitchen.



The generals in his cabinet will be Roasted Balsamic Brussels Sprouts, Roasted mushrooms, & Mashed Potatoes. Surely they can tame the natives by their rule.

This cut was raised by
in Richmond.

Gretchen can't stop the Mecca !Marinated and Smoked Pork tenderloin with Mushroom Gravy Sauce and roasted Purple new pot...
12/13/2020

Gretchen can't stop the Mecca !

Marinated and Smoked Pork tenderloin with Mushroom Gravy Sauce and roasted Purple new potatoes.

Can't stop, won't stop.

10/25/2020

Tonight's special (and your only prepared choice) is sweet and savory country ribs rubbed and then smoked over hardwood in the Traeger, pressure cooked in a Marinade /Braise liquid until falling apart and glazed on high heat to reduce a bit.
Served on a bed of medium grain calrose sticky japanese rice.





?

may approve?

07/02/2020

We added a 36" Blackstone to the arsenal tonight.
Happy 4th America!

Throwing down the Meats at the Mecca.Harrington's came over with turkey and pulled pork made on their BGE. And cooked a ...
05/24/2020

Throwing down the Meats at the Mecca.
Harrington's came over with turkey and pulled pork made on their BGE. And cooked a peach cobbler in the dutch oven while we ate the main dinner.

Cheeseburgers? Yes please.
04/19/2020

Cheeseburgers? Yes please.

Smoked with Japanese Noodle in Pho broth with Brocolli.That's a for weather like today. Stir in a touch of a thick...
04/15/2020

Smoked with Japanese Noodle in Pho broth with Brocolli.
That's a for weather like today.

Stir in a touch of a thick teriyaki sauce to your taste and enjoy.

Since we have an abundance of time on our hands the option of good eats does exist.The stages of today's (and technicall...
03/29/2020

Since we have an abundance of time on our hands the option of good eats does exist.

The stages of today's (and technically last nights) smoked pork shoulder. We started it last night for an overnight smoke. Pulled about 12 hrs later.


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22050 Cimmeron Lane
Ray, IN
48096

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