High Dive Bar PVD

High Dive Bar PVD A neighborhood bar on the West Side of Providence. Speakeasy vibes with dive bar charm. Serving cocktails, beer & Champagne. Kid & dog-friendly patio.

BYOF (bring your own food) Located at 55 Cromwell. Dial 011 to be buzzed (in).

H O L D P L E A S E | we are still on pause, Friends. As soon as the necessary work has been done, we will reopen. Stay...
09/09/2022

H O L D P L E A S E | we are still on pause, Friends. As soon as the necessary work has been done, we will reopen. Stay tuned for the date. Until then, know that you are missed. Cheers!

We’re missing who usually holds down the fort on Tuesday. He had to run off to Spain to drink wine and vermouth and eat...
08/23/2022

We’re missing who usually holds down the fort on Tuesday. He had to run off to Spain to drink wine and vermouth and eat tapas over a game of cribbage. Rough, I know. If you’re missing him too, come in and I’ll pour you a splash of something Spanish… maybe out of a porrón.

It’s a sweet, little flower but behind the bar a Daisy is known as a basic “sour” with a splash of soda water and the hi...
08/21/2022

It’s a sweet, little flower but behind the bar a Daisy is known as a basic “sour” with a splash of soda water and the hint of a liqueur. This is the Daisy de Santiago, which Facundo Bacardi believed was fit to keep company with the incomparable Daquiri. Come see me tonight and I’ll shake one up for you while you prepare for the coming week.

| The Dublin Iced Coffee | Irish Whiskey + Stout + Cold-brewed Coffee + Sugar & Cinnamon = created by Erick Castro of Sa...
08/20/2022

| The Dublin Iced Coffee | Irish Whiskey + Stout + Cold-brewed Coffee + Sugar & Cinnamon = created by Erick Castro of San Diego’s . A solid start to Saturday night.

Current obsession: crème de noyaux. (Made from stone fruit pits - tastes like almonds.) Long-time obsession: anything fr...
08/19/2022

Current obsession: crème de noyaux. (Made from stone fruit pits - tastes like almonds.) Long-time obsession: anything from | Come try the JOCKEY CLUB in honor of the upcoming Travers Race. It’s a 1930’s-era cocktail from the Savoy Cocktail Book (from the family of squirrel sours).

2 oz. gin
¾ oz. fresh lemon juice
¾ oz. crème de noyaux
2 dashes orange bitters
2 dashes Angostura bitters
(We omit the simple syrup.)

You know we’re happy to make any classic cocktail 🍸 & since the classics are a mystery to many, we listed a few new ones...
08/09/2022

You know we’re happy to make any classic cocktail 🍸 & since the classics are a mystery to many, we listed a few new ones to keep it fresh. Come cool off with Mr. Grant tonight from 6 - midnight & try a Singapore Sling.

Not much to look at, but come September 20th, it will be a treat to drink. The first time we had 🍒 cherry bounce was at ...
08/09/2022

Not much to look at, but come September 20th, it will be a treat to drink. The first time we had 🍒 cherry bounce was at in San Francisco (one of our favorite bars in the city). It’s a drink created by early American settlers who threw these juicy stone fruits into a spirit of their choice. We used rye whiskey and can’t wait for late September beach days, light sweaters and some cherry bounce at the bar. Here’s lookin at you fall. 😉

Guaranteed to cool you down. once told me she loved bergamot & vanilla. Turns out we had both. Come try the Eliza: gin,...
08/08/2022

Guaranteed to cool you down. once told me she loved bergamot & vanilla. Turns out we had both. Come try the Eliza: gin, Lillet, vanilla, & bergamot - so fresh and so clean.

It’s time to tease you with a little Tuesday tipple, made by Eric who’s behind the bar tonight from six to midnight. Tem...
08/02/2022

It’s time to tease you with a little Tuesday tipple, made by Eric who’s behind the bar tonight from six to midnight. Tempted?

I N S E R T yourself here… with a cocktail in hand… come try the Black Cauldron… muaha ha ha ha!
07/30/2022

I N S E R T yourself here… with a cocktail in hand… come try the Black Cauldron… muaha ha ha ha!

Summerween with food by + Halloween Photo Scene by + tarot by + cocktails & selections | Saturday starting at 6:00...
07/30/2022

Summerween with food by + Halloween Photo Scene by + tarot by + cocktails & selections | Saturday starting at 6:00 p.m. and Sunday from 12:00 p.m. - 6:00 p.m. It’s gonna be magical.

Come cool off with a low ABV cocktail: the APRICOT RICKEY (lime juice, soda water, apricot liqueur). The original Rickey...
07/28/2022

Come cool off with a low ABV cocktail: the APRICOT RICKEY (lime juice, soda water, apricot liqueur). The original Rickey was named after Democratic Missouri lobbyist, Col. Joe Rickey at Shoomaker’s Saloon in Washington D.C. Rickey’s can be made non-alcoholic, low ABV or we can throw in a spirit of your choice! We love getting stoned fruits. Cheers!

Address

55 Cromwell Street
Providence, RI
02907

Opening Hours

Monday 4pm - 10pm
Thursday 4pm - 10pm
Friday 4pm - 11pm
Saturday 4pm - 11pm
Sunday 4pm - 10pm

Website

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