Deadshot

Deadshot Minors Allowed until 8pm

This one is a Miracle classic for a reason. Mai Tai adjacent and crafted with several rums, coconut, ube & pineapple, th...
11/24/2025

This one is a Miracle classic for a reason. Mai Tai adjacent and crafted with several rums, coconut, ube & pineapple, this ain’t your grandma’s Chirstmas cocktail.

You know Dasher and Dancer….but what about the Blitzen Barrel? Scotch based with a couple kinds of sherry, sesame and ho...
11/23/2025

You know Dasher and Dancer….but what about the Blitzen Barrel? Scotch based with a couple kinds of sherry, sesame and honey. This is a new one for 2025, as is us being open on Sundays! As always reservations available via and we always keep space open for walk-ins!

Doors are open for Miracle at Deadshot 2025!! This will be our final year in this location, but don’t worry, we will be ...
11/19/2025

Doors are open for Miracle at Deadshot 2025!! This will be our final year in this location, but don’t worry, we will be back next year. Reservations are currently open through the end of November and can be made via .

On that note, every year we hear the same thing from our guests, that reservations are very hard to get, which can be true but you don’t need a reservation to visit Miracle. In fact we keep more space open for walk-ins than we put online to be reserved.

That being said, between now and the end of November you can often come in and enjoy a cocktail and some food with little to no wait. Weekdays are better than weekends but the closer we get to Xmas the busier it gets. Hope to see you soon!

Last Tuesday oyster night, come sell us out!
11/04/2025

Last Tuesday oyster night, come sell us out!

Let’s make it a busy one! Our final day is Saturday and then we will be closed for a week before we open back up for our...
11/03/2025

Let’s make it a busy one!

Our final day is Saturday and then we will be closed for a week before we open back up for our Miracle pop up.

It’s been great seeing everyone these last few weeks and hearing about how much you have enjoyed what we’ve been doing the last 7 and a half years in this space. This chapter ends on Saturday, so swing through for one last drink while you still can. Cheers

Getting down to the final stretch. As of today only 21 more services left so if you’ve been thinking of swinging by for ...
10/21/2025

Getting down to the final stretch. As of today only 21 more services left so if you’ve been thinking of swinging by for one of two last visits. Now is the time!

Pictured is the last original new cocktail to grace our menu. From the mind of we present to you The Contortionist - w/ Spanish Gin, Tequila, génépi & honeydew cordial.

Everything is batched and forced carbonated for maximum effervescence. Expect to see some of our most loved cocktails from the past hit the menu later this week and next to finish out our run.

Kick, Push, Coast - aquavit, suze, pineapple gomme, lime, curry. Garnished with some dill and a few spritz of Laphroaig....
10/06/2025

Kick, Push, Coast - aquavit, suze, pineapple gomme, lime, curry. Garnished with some dill and a few spritz of Laphroaig.

Thanks to everyone who came out for wing week last week, it was a busy one. Only 5 more weeks of service so if you were putting off coming in do it while you still can.

We will be closed next Monday for a private event. FYI

Working on our ‘all stars’ cocktail menu so you will start to see some old favorites hit the menu. The red cabbage Negroni came back last week.

Any requests….?
Let us know in the comments.

Life of Pie - house white rum blend, lime three ways, graham cracker, vanilla, sweetened condensed milk. When the strawb...
09/18/2025

Life of Pie - house white rum blend, lime three ways, graham cracker, vanilla, sweetened condensed milk.

When the strawberry cheesecake milk punch ran out we knew we needed another cocktail inspired by dessert. really delivered with this one. Come give it a taste for yourself.

Happy Hour until 6, reservations via

Well…we had a good run.Long post, but bear with me.There’s no easy way to say this: after more than seven years on our l...
09/01/2025

Well…we had a good run.

Long post, but bear with me.

There’s no easy way to say this: after more than seven years on our little corner of SE Portland, Deadshot will be closing its doors at the end of 2025.

This decision wasn’t made lightly. The truth is simple—sales just aren’t there anymore, while costs keep climbing. Between inflation, the state of the economy, and our “fearless leadership” in DC, the restaurant business hasn’t exactly been set up to thrive. One big repair bill could sink us, and we’d rather bow out on our own terms than wait for the floor to drop out.

Our last ‘regular’ service will be Saturday, November 8th. After that, Deadshot will close for a bit so we can prep for Miracle, which isn’t going anywhere. It’s the one part of this business that consistently makes money, so I’ll be carrying it forward at a new location in 2026.

Is this a bummer? Absolutely. But Deadshot was never just a bar—it’s been an idea, a place where creativity ran wild, where strangers became regulars, and where I got to live out my dream of opening a bar in Portland.

To every guest who sat at the bar, to every staff member who poured their time and energy into this place, and to every industry friend we’ve collaborated with over the years—thank you. You made Deadshot what it is, and I’ll always be grateful.

Deadshot may be closing, but the spirit of it isn’t going anywhere.

Let’s blow the roof off these last two months. Pack the bar, drain the bottles, eat the kitchen out of food, and help us go out in style.

Much love,
Adam

On the Mend - cilantro infused gin, sotol, bitter bianco, green bell pepper cordial, clarified lime & chartreuse elixir ...
08/22/2025

On the Mend - cilantro infused gin, sotol, bitter bianco, green bell pepper cordial, clarified lime & chartreuse elixir vegetal.

Complex, vegetal & herbaceous. Created by to be enjoyed by you.

Let’s of new food and beverage items this week! New pork chop set from .- Grilled Lan Roc pork, gypsy pepper, polenta ca...
08/08/2025

Let’s of new food and beverage items this week!
New pork chop set from .

- Grilled Lan Roc pork, gypsy pepper, polenta cake and finished with a dark cherry sauce.

Stop by, were are here from 4-12, reserve via .

Beef Tartare 🥩- wagyu- dill pickles- fresh herbs- cured egg yolk- rye toast
07/28/2025

Beef Tartare 🥩
- wagyu
- dill pickles
- fresh herbs
- cured egg yolk
- rye toast

Address

2133 SE 11th Avenue
Portland, OR
97214

Opening Hours

Wednesday 4pm - 12am
Thursday 4pm - 12am
Friday 4pm - 12am
Saturday 4pm - 12am

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