Bull Valley Roadhouse

Bull Valley Roadhouse American restaurant with fresh innovative fare, historical cocktails in a pre-probibition era setting. Old Country Road meets Bay Area Farmer's Market.
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Enjoy unforgettable dinner and drinks at the renowned Bull Valley Roadhouse, featuring elegantly hearty American dishes and expertly prepared cocktails in an old world atmosphere. Located in the picturesque town of Port Costa, BVR is a magical and convenient getaway, discovered and influenced by its community. The establishment has operated as a restaurant and bar since 1964, opening in October of

2012 under new leadership. We accept walk-ins Weds-Fri 5-9pm, and Sat, 4-9pm. For parties of 9 or more, please contact [email protected]

COVID Requirements:
Indoor diners 12 years or older must have proof of full vaccination or 72-hour negative test, along with photo ID. Outdoor diners do not. All patrons must wear masks indoors while traversing the restaurant. To-go drinks can be ordered at the bar while wearing a mask and without proof of vaccine or test, as long as they the drinks consumed elsewhere.

Return of this Thursday in our lodge. All is welcome to come and give a thank you to hospitality professionals. It s...
02/21/2026

Return of this Thursday in our lodge. All is welcome to come and give a thank you to hospitality professionals. It should be a party! Guest bartenders, special food and drink menus, a negroni fountain. will be spinning records.
Bull valley will be open too, if you want to get your fix for more to eat and drink.
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To inquire about a bus leaving from to Port Costa, please click on our link tree in our profile and click on hospitality appreciation night to find the bus request form.

The Dram Shop return 2/26 for an industry appreciation party in our lodge with Ford's Gin. Join us!!
02/19/2026

The Dram Shop return 2/26 for an industry appreciation party in our lodge with Ford's Gin. Join us!!

Starting tonight, and through New Years, we will designate a special dressed table for the evening. Will you be sat at ...
12/27/2025

Starting tonight, and through New Years, we will designate a special dressed table for the evening. Will you be sat at the table? Will there be a special surprise for you? Make your reservation and who knows where you might land with your loved ones.

Autum evenings at The Bull Valley
11/17/2025

Autum evenings at The Bull Valley

RAIN or SHINE THIS SUNDAY!!!! You’re all invited to Season of the Witch 2025!! This is a free, all day, outdoor party a...
10/21/2025

RAIN or SHINE THIS SUNDAY!!!!
You’re all invited to Season of the Witch 2025!! This is a free, all day, outdoor party and we’re hoping that you’ll bring the whole family (it’s all ages)!

We are proud to host an outdoor market of local vendors from 1-5 PM, featuring vinyl for sale, vintage clothes and acccesories, flower crowns, our good friend Alisia , and Port Costa’s own and more!

Food and libations will be available all day & night for purchase from Bull Valley, featuring specialty cocktails from our sponsors: 101 bourbon, , ,
Food to walk and talk with: chips n’ guacamole, tacos, bbq ribs and brisket sandwich
Arts + Crafts table hosted by
presents……”The singular, wild, psych-rauchous”, and the “Far-out soundweaver”

While this is a free show, we request that you RSVP(link in our profile) if you plan to come and/or want to learn more!

You’re all invited to Season of the Witch 2025!! This is a free, all day, outdoor party and we’re hoping that you’ll bri...
10/15/2025

You’re all invited to Season of the Witch 2025!! This is a free, all day, outdoor party and we’re hoping that you’ll bring the whole family (it’s all ages)!

We are proud to host an outdoor market of local vendors from 1-5 PM, featuring vinyl for sale, vintage clothes and acccesories, flower crowns, our good friend Alisia , and Port Costa’s own and more!


Food and libations will be available all day & night for purchase from Bull Valley, featuring specialty cocktails from our sponsors: 101 bourbon, ,
presents……”The singular, wild, psych-rauchous”, and the “Far-out soundweaver”

The whole evening will be a led
full band affair!

While this is a free show, we request that you RSVP(link in our profile) if you plan to come and/or want to learn more!

It’s official, beginning on National Indigenous Peoples Day. We will be open for dinner every Monday between 5pm and 9p...
10/13/2025

It’s official, beginning on National Indigenous Peoples Day. We will be open for dinner every Monday between 5pm and 9pm. Reservations are now available through our website and a link is in our bio.

Since Bull Valley Inn opened in 1964, the restaurant has gone through so many changes, including the name, menu, faces, and hours. While, who we are and what we offer is of utmost importance, WHEN you all can make the trip down the windy road is always the biggest challenge. This additional day to our schedule should give all of you the opportunity for another excuse to travel to Port Costa while we can provide more hours for our hard working staff and keep our freshly prepared fare as tasty as ever! Or maybe just another excuse for you all to have one of the most expertly made cocktails in the bay.
The last photo is a menu from the Bull Valley Inn that was published in a book called “101 Nights in California”, by Jaquline Killeen, in 1973

Time to book your next party! We can accommodate seated dinners for up to 40 guests & standing receptions for up to 60 g...
09/19/2025

Time to book your next party! We can accommodate seated dinners for up to 40 guests & standing receptions for up to 60 guests in the Lodge. Full buyouts of the Roadhouse are available as well. Perfect for weddings, holiday parties, special gatherings and more.

Holidays are coming! We can accommodate seated dinners for up to 40 guests & standing receptions for up to 60 guests in...
09/19/2025

Holidays are coming! We can accommodate seated dinners for up to 40 guests & standing receptions for up to 60 guests in the Lodge.
Full buyouts of the Roadhouse are available as well. Perfect for weddings, holiday parties,
special gatherings and more.

*****Links in our profile for inquiries****

Hello hello lovely folks! Recently, our staff has been expanding their wine knowledge and we would like to include you o...
09/17/2025

Hello hello lovely folks!

Recently, our staff has been expanding their wine knowledge and we would like to include you on a new segment called “Wine Wednesdays”.  Each month we will spotlight one of the many thoughtfully sourced wines by

Our customers and servers have been extra curious about orange wine of late.  So it is very fitting that our first showcase is Ronco Severo, one of the most renowned orange winemakers in the world, from Friuli, in the most northeastern part of Italy.  
When describing orange wine today, we can quite simply say that it is a white wine made like a red wine that tends to add more texture and complexity in flavor. This wine is made from Ribolla Gialla grapes.

WARNING!!!  Here’s the geeky part…..

“Fermentation on the skins in 15 hectare litre truncated cone shaped oak vats, that allows for a better thermal exchange and avoids elevated fermentation temperatures. After that, the cap of grape skins is frequently punched down without any temperature control or addition of selected yeasts or enzymes. After soft pressing the wine remains on the lees for 11 months in 25-hectare litre Slavonian oak barrels. The wine then ages in the same barrels for another 15 months. It is bottled without filtration or clarification on a waning moon in September. The colour is deep yellow with golden highlights.”

Even with a long aging in oak barrels, this delicious wine is not overly “woody” but rather light, crisp, mildly fruity, and fresh in complexity while still having depth. We think it’s a wonderful wine to start the seasons transition from summer towards fall in not just color but flavor too.

But first, dessert! Welcome to the menu a new sweet treat for your tasting pleasure. Bread pudding served warm and toppe...
09/06/2025

But first, dessert! Welcome to the menu a new sweet treat for your tasting pleasure. Bread pudding served warm and topped with a butterscotch creme anglaise, fleur de sel, and toasted almonds.

Second slide is our labor of love brisket, smoked in house for 16 hours and featured in our brisket sandwich and brisket hash for Sunday brunch!

Lastly and always a crowd pleaser, our burrata plate accompanied by a citrus vinaigrette tossed frisée, THE BEST of stone fruit from our friends over at Kashiwase farms and of course Dirty Girl Produce strawberries !

Lunch starts at 12:00pm tomorrow Saturday the 6th and brunch is Sundays 11:00 to 3:00 then on to dinner service to finish the week! We hope to see ya!

Potato Gratin- New addition to the menu! Savory Oven-roasted potatoes topped with gruyere cheese, chives, and rosemary! ...
08/01/2025

Potato Gratin- New addition to the menu!
Savory Oven-roasted potatoes topped with gruyere cheese, chives, and rosemary!

Address

14 Canyon Lake Drive
Port Costa, CA
94569

Opening Hours

Monday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 9pm
Saturday 12pm - 9pm
Sunday 11am - 8pm

Telephone

+15107871135

Website

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