Blackpearl Ponte Vedra Beach

Blackpearl Ponte Vedra Beach Blackpearl is a contemporary Japanese–Italian restaurant in the heart of Ponte Vedra Beach. Inspired by craftsmanship, travel, and true hospitality.

Featuring seasonal shared plates, curated craft cocktails, and an intimate omakase experience.

JAX / PONTE VEDRA FOODIES — something special is happening at Blackpearl.This Wednesday, April 29th, we’re hosting our f...
04/22/2026

JAX / PONTE VEDRA FOODIES — something special is happening at Blackpearl.
This Wednesday, April 29th, we’re hosting our first-ever Nikkei & Wine Night a one-night special experience to celebrate our first 100 days of service.
At Blackpearl, milestones aren’t just dates they’re a reflection of growth, resilience, and the community behind us.
So we’re doing something different.
Two seatings only:
5:30 PM & 8:00 PM

What is Nikkei?
Nikkei cuisine is where Japan meets Peru
a story of migration, culture, and flavor.
Think:
• Japanese precision, balance, technique
• Peruvian brightness, acidity, and spice

At Blackpearl, we interpret it our way
refined, intentional, and expressive.

The Experience — 5 Courses
• Crab Causa – delicate, citrusy, vibrant
• Seafood Mixto Ceviche – bright, sharp, refreshing
• Maguro Tiradito – clean tuna, subtle heat, layered flavor
• Lomo Saltado (Wagyu) – wok-fired, rich, deeply satisfying
• Secret Dessert – a final note to complete the journey
Pairing Options
$75 Wine Pairing
Clean, elegant, structured designed to complement each course
$95 Premium Pairing (Wine + Cocktail)
A more expressive journey featuring Nikkei-inspired cocktails from our bar program

This is not just dinner.
It’s a one-night story told through delicous food and culture, and
Limited seats. Two seatings only.

If you’ve been following Blackpearl, or curious about what we’re building this is the night to experience it.

Reservations required. Limited seats. www.blackpearlpv.com
https://www.opentable.com/r/black-pearl-ponte-vedra-beach-reservations-palm-valley?restref=1467508&lang=en-US&ot_source=Restaurant%20website

Spring, reimagined.Beginning April 14, Blackpearl unveils a new seasonal menu—where Japanese precision meets the quiet e...
04/12/2026

Spring, reimagined.

Beginning April 14, Blackpearl unveils a new seasonal menu—where Japanese precision meets the quiet elegance of Italian tradition.

Each dish is a reflection of the season: lighter, brighter, and thoughtfully composed to be shared.

This is not just a menu change.
It’s a new chapter of our story.

Join us and experience it while the season lasts.

Reservations now open.
Omakase seating remains limited.

https://www.opentable.com/restaurant/profile/1467508?shareReferrer=ios-share

🚨 Final days before the menu changes at Blackpearl 🚨Starting April 14, a new season begins — and with it, a completely n...
04/05/2026

🚨 Final days before the menu changes at Blackpearl 🚨

Starting April 14, a new season begins — and with it, a completely new menu.

That means this is your last chance to experience the dishes that have defined our opening chapter.

If you’ve been thinking about coming in… this is the moment.

🍸 Bar is open nightly for walk-ins — come grab a seat, no reservation needed
🍣 Omakase is available by reservation for a more intimate experience (very limited seating)

We’re excited for what’s next — but this chapter deserves a proper send-off.

Join us this week.

https://www.opentable.com/r/black-pearl-ponte-vedra-beach-reservations-palm-valley?restref=1467508&lang=en-US&ot_source=Restaurant%20website

— Blackpearl Team

What Blackpearl Is ? And What We Stand ForBlackpearl was never created to be a traditional sushi restaurant.We are a che...
03/23/2026

What Blackpearl Is ? And What We Stand For

Blackpearl was never created to be a traditional sushi restaurant.

We are a chef-driven, contemporary dining experience inspired by the harmony of Japanese precision and Italian flair
built with one goal in mind: to elevate the way our community experiences food, hospitality, and beverage.

Our menu is rooted in seasonality, technique, and global sourcing, where each dish is designed with intention not just to satisfy, but to create balance, curiosity, and connection at the table.

This is why our concept is centered around sharing, much like the dining culture in both Japan and Italy — where great food is meant to be enjoyed together.

Alongside the kitchen, our beverage program is carefully curated, from thoughtfully crafted cocktails to a refined selection of wine and sake — each element designed to complement the experience.

Blackpearl is not about excess or tradition for the sake of it.
It’s about craft, culture, and creating something meaningful for our city.

We’re here to grow, to evolve, and to bring something different to Ponte Vedra.

Thank you to everyone who continues to support and understand the vision.

We will updated regarding our SPRING Menu by next week!

Reservation highly recomnended: https://www.opentable.com/r/black-pearl-ponte-vedra-beach-reservations-palm-valley?restref=1467508&lang=en-US&ot_source=Restaurant%20website

— Blackpearl Team

The Space Bar — Walk-InsA seat at The Space Bar is now available for those who move with intention.We are now accepting ...
03/20/2026

The Space Bar — Walk-Ins

A seat at The Space Bar is now available for those who move with intention.

We are now accepting walk-ins on a first come, first serve basis at Blackpearl’s main dining bar - offering a more spontaneous way to experience the restaurant.

Led by Bar Manager Johan Luque, the cocktail program reflects a balance of precision and elegance, where each drink is crafted with purpose, technique, and a refined point of view. The experience is complemented by our full dining menu, allowing guests to explore Blackpearl from a more intimate perspective.

The Space Bar is where the energy of the room meets the detail of the craft a place to sit closer, observe, and be part of the rhythm of the restaurant.

Limited seating. Walk-ins only.

— Blackpearl

Introducing the Blackpearl Omakase ExperienceHidden within Blackpearl is one of the most intimate dining experiences we ...
03/16/2026

Introducing the Blackpearl Omakase Experience

Hidden within Blackpearl is one of the most intimate dining experiences we offer our Omakase Counter.

Omakase, meaning “I leave it up to you,” is a chef-curated tasting experience where guests place their trust in the hands of our culinary team. Each evening, the menu unfolds as a carefully composed journey guided by seasonality, technique, and the finest ingredients available.

With only eight seats available, the omakase counter offers a personal and immersive dining experience where guests can witness the rhythm of the kitchen up close every slice, every detail, every course prepared with precision and intention.

Leading the omakase experience is Chef Wei Chen, whose career has been shaped by years of dedication to the discipline and artistry of Japanese cuisine. Chef Wei previously worked at Masa in New York City, one of the most acclaimed sushi restaurants in the world, where he refined his technique and deep respect for traditional Japanese craftsmanship.
after earn his Michelin Star in Tampa, Chef Wei comeback to NYC and meet Chef Kelvin Ole, to share his vision and mission in North East Florida .
Chef Wei leave NYC and dedicated his time now in Blackpearl at Ponte Vedra Beach

At Blackpearl, Chef Wei guides guests through a seasonal tasting that highlights pristine seafood, refined flavors, and the quiet elegance of Japanese culinary tradition, interpreted through the spirit of Blackpearl.

Each course tells a story of craftsmanship, seasonality, and the dialogue between chef and guest.

For those seeking a truly intimate culinary experience, the Blackpearl Omakase Counter invites you to sit back, trust the chef, and enjoy the journey.

Reservations are limited and strongly recommended.
https://www.exploretock.com/black-pearl-ponte-vedra-beach

Introducing the Omotenashi Cocktail BarTucked within Blackpearl is a space dedicated to the art of hospitality and the c...
03/16/2026

Introducing the Omotenashi Cocktail Bar

Tucked within Blackpearl is a space dedicated to the art of hospitality and the craft of exceptional cocktails -
the Omotenashi Cocktail Bar.

Inspired by the Japanese philosophy of omotenashi, representing thoughtful and wholehearted hospitality, this intimate bar invites guests to slow down, connect, and enjoy a refined drinking experience.

Our cocktail program focuses on precision, balance, and creativity. Each drink is thoughtfully designed and carefully executed, often featuring house-made ingredients, seasonal elements, and techniques that highlight craftsmanship and flavor.

Leading the bar program is Bar Manager Johan Luque, whose background in hospitality and mixology brings a thoughtful and creative approach to the Omotenashi experience. With years of experience behind the bar, Johan focuses on balance, technique, and storytelling through cocktails creating drinks that are both refined and memorable.

Rather than a full dinner menu, the Omotenashi Bar offers a rotating selection of seasonal small plates, designed to complement the cocktail experience and evolve with the seasons.

The atmosphere is modern yet intimate energetic yet welcoming a place where guests can gather with friends, enjoy conversation, and experience cocktails with intention.

Whether beginning the evening with a drink or closing the night with one more round, the Omotenashi Cocktail Bar reflects the spirit of Blackpearl: thoughtful hospitality, craftsmanship, and memorable moments.

FOR RSVP : https://www.opentable.com/r/black-pearl-ponte-vedra-beach-reservations-palm-valley?restref=1467508&lang=en-US&ot_source=Restaurant%20website
(Go to EXPERIENCE, and find OMOTENASHI BAR)

We look forward to welcoming you.

Blackpearl Omotenashi Team

Welcome to the heart of Blackpearl.Our main dining room was designed as a place where people come together to experience...
03/16/2026

Welcome to the heart of Blackpearl.

Our main dining room was designed as a place where people come together to experience food, conversation, and hospitality in a warm and contemporary setting.

Here, our kitchen presents a menu that reflects the meeting of Japanese culinary refinement and Italian gastronomic tradition, expressed through seasonal dishes, handcrafted pasta, and signature plates created to be shared and enjoyed together.

Leading this experience is our Executive Chef, Abel Leonardo Chiok Diaz, whose culinary journey reflects a deep respect for global flavors and technique. Originally from Peru, Chef Abel brings an international background shaped by years of experience across acclaimed kitchens in Peru, Australia, and the United States, blending discipline, creativity, and cultural perspective into every dish.

The atmosphere is lively yet refined a space where craftsmanship meets comfort, and where every visit can feel a little different.

Whether you join us for cocktails and small plates, a full dinner experience, or a night with friends, the main dining room reflects the spirit of Blackpearl:
thoughtful food, vibrant energy, and genuine hospitality.

FOR RSVP: https://www.opentable.com/r/black-pearl-ponte-vedra-beach-reservations-palm-valley?restref=1467508&lang=en-US&ot_source=Restaurant%20website

We look forward to welcoming you.

-Blackpearl team

Welcome to Blackpearl.Our vision was simple to create something Ponte Vedra Beach & Jacksonville has never experienced ...
03/16/2026

Welcome to Blackpearl.

Our vision was simple to create something Ponte Vedra Beach & Jacksonville has never experienced before.

Blackpearl is a contemporary Japanese–Italian restaurant in Ponte Vedra Beach created by Chef-Founder Kelvin Ole. Inspired by travel, craftsmanship, and the philosophy of true hospitality, Blackpearl brings together Japanese culture and Italian flair through seasonal shared plates, curated beverages, and an immersive dining experience.

Our menu highlights fresh seafood, handmade pasta, and refined dishes that blend global influences with thoughtful technique. Each plate is designed to be expressive, balanced, and memorable.

Within Blackpearl, guests can discover three distinct experiences:

• The Main Dining Room – our contemporary dining space featuring seasonal tasting dishes, and signature plates designed for sharing and exploration.
• The Omakase Counter – an intimate chef-led tasting experience where guests place their trust in the hands of our chefs.
• Omotenashi Cocktail Bar – a modern Japanese-inspired cocktail bar focused on craftsmanship, precision, and elevated cocktail and warm of japanese hospitality

Our goal is simple: to create a place where guests feel welcomed, inspired, and connected through food, drinks, and meaningful hospitality.

Blackpearl is proud to be part of the Ponte Vedra and Jacksonville community, and we look forward to welcoming you.

-Blackpearl Team

Address

880 A1A N #18B
Ponte Vedra Beach, FL
32082

Opening Hours

Tuesday 5pm - 10pm
Wednesday 5am - 10pm
Thursday 5pm - 10pm
Friday 5pm - 11pm
Saturday 5pm - 11pm
Sunday 5pm - 10pm

Telephone

+19043730200

Website

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