The “Little Italian Place”

05/27/2026

Tonight’s Final Wine Down Wednesday entree is : Pasta Bolognese! Stay tuned for next months exciting new “Swirl & Twirl” Thursdays!

05/13/2026

You know what day it is it is Wine down Wednesday! Tonight‘s entrée is Chick-a-pig!  Creamy pasta with bacon, chicken and artichoke hearts! Enjoy date night out with a four course dinner for two complete with wine for the low price of $49 !!!!!

05/07/2026

Soak up Spring with our Lemon Asapargus Bisque!

05/06/2026

You know what today is? It’s Wine Down Wednesday! Tonight’s entree will be: Stuffed Shells- Pasta stuffed with creamy Ricotta, Parmesan and Spinach bathed in Marinara w/Mozzarella&Parmesan. Date night out is happening tonight. 4 course dinner for two complete with a carafe of wine, all for only
$49!!!! 🍝🍷

05/02/2026

Live tonight starting at 6:00pm!

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04/30/2026

Farm fresh flowers available today 🌺 Pick up dinner for your loved one and grab a 💐 100% of proceeds go to our children’s music lessons

04/29/2026

Tonight’s Wine Down Wednesday Entree is Spicy Shrimp Diablo with a pink twist! A spicy red sauce with a touch of cream and chili! Four course dinner for two complete with Wine $49 ! 

04/22/2026

It’s a nice rainy Wednesday ,the perfect opportunity for Pasta Bolognese to be our Wine Down Wednesday entrée !!! Join us for your 4 course dinner for two date night out, all for only $49! Enjoy our warm, fluffy focaccia with our housemade dipping oil with fresh herbs and spices , a soup or salad, Pasta Bolognese and dessert with a carafe of wine for 2 All for only
✨$49!!!✨
(Served with Penne 🍝 pasta)

04/15/2026

Tonight’s Wine Down Wednesday entree is Risotto Carbonara w/bacon. Enjoy a Datenight out with a 4 course dinner for two complete with a carafe of wine for $49.99!!!!

04/08/2026

Tomorrows Wine Down Wednesday Entree is Sausage and Gemelli! Enjoy a wonderful date night out with a 4 course dinner for two complete with a carafe of wine.

✨✨✨✨✨✨All for $49!!!!✨✨✨✨✨✨

Sausage and Gemelli- A savory white wine and butter buerre blanc sauce with spinach and Italian sausage over gemelli pasta.