06/23/2026
đœđ„ The Final Week of Quittin Time Is Here! đ„đœ
Weâre closing out Quittin Time with a feature that captures everything we love about summer.
Introducing our Elotes Style Corn Ribsâfresh sweet corn, lightly battered and fried until golden and crisp, then dusted with a bold Cajun-TajĂn seasoning that delivers the perfect balance of smoky heat and bright citrus. Finished with a drizzle of lime crema, crumbled Cotija cheese, and fresh cilantro, this dish is loaded with flavor in every bite.
Crispy. Tangy. Creamy. Spicy. Sweet.
Itâs the kind of plate that disappears faster than you planned.
But thatâs not allâŠ
đš Our secret menu item is back one last time. We wonât spoil the surprise, but weâll tell you this: itâs a dessert that guests canât stop talking about. One bite and youâll understand why. Itâs rich, indulgent, and the kind of sweet ending youâll be thinking about long after you leave.
This is the final week of Quittin Time, so if youâve been waiting to stop by, nowâs the time.
đ Downtown Oxford
âł Available this week only while supplies last
Come for the Corn Ribs. Stay for the secret dessert. Leave planning your next visit.
đœđ„đđš