Verdigris Restaurant at Oxford Oaks Distillery

08/31/2026

🥩 Restaurant-Quality Meats. Your Grill.

Why settle for ordinary supermarket meats when you can cook with the same premium-quality cuts we serve right here at Verdigris?

Our Butcher Shop gives you the opportunity to take home exceptional meats selected with the same standards we use for our restaurant — available for purchase any day we’re open.

Whether you’re firing up the grill, planning a steak dinner at home, or simply want better quality in your kitchen, start with a better cut of meat.

🔥 Premium cuts
🥩 Restaurant-quality selection
🏠 Ready for you to take home and cook your way

Stop settling for average. Eat better at home.

Stop by Verdigris and check out the Butcher Shop during regular business hours.

08/28/2026

There’s something special about a table filled with dishes meant to be shared. ✨

When dining at Verdigris, do you prefer to choose your own entrée, or would you rather order a selection of appetizers for the table and enjoy a little bit of everything?

We’d love to know your dining style — a table full of appetizers or a traditional entrée?

08/26/2026

🌸Drink of the week 🌸

🍑 ✨ Dolly’s Peachy Keen ✨ 🍑
OOD Vodka, lemon juice, grenadine & peach purée.

So come have a drink with us this week and help us raise a glass to an absolute legend. 🥂🍑

Here’s to Dolly — may her music, kindness & sparkle live on forever. 🤍

08/24/2026

Fresh from the Carolina coast to your plate. 🌊🐟

Our Catch of the Week changes every week, giving us the opportunity to showcase something new, seasonal, and incredibly fresh. We proudly source our seafood through Locals Seafood, connecting our kitchen with some of the best fishermen and fisheries along the North Carolina coast.

Chef builds a new dish around each week’s catch, so you never quite know what’s coming next — and that’s part of the fun.

And there’s even more to look forward to… September means the start of oyster season for us. 🦪 We’re excited to bring fresh NC oysters back into the kitchen and onto the menu in the weeks ahead.

Come see what we’re catching this week.

📍 Verdigris at Oxford Oaks Distillery
Reservations recommended • Walk-ins always welcome

08/22/2026

A little behind the scenes as our kitchen gets ready for dinner service tonight. 🔪🥩

Did you know our Prime Angus beef is aged in-house for 45 days?

That aging process allows the beef to develop a deeper, richer flavor while becoming incredibly tender — and our kitchen team cuts and prepares it right here at Verdigris.

The best part? You can enjoy it your way.

🔥 Let us do the cooking and join us for dinner tonight.

OR…

🥩 Stop by the Verdigris Butcher Shoppe and take home one of our premium cuts to fire up on your own grill.

Restaurant quality at your table or ours. Either way, we’ve got dinner covered.

08/21/2026

🍔 Friday lunch plans? We’ve got you covered!

Join us today from 11:00 AM–3:00 PM and build your burger exactly the way you like it!

Start with our 8 oz. house-ground filet patty on a potato bun, then make it your own. With tons of cheese options, fresh toppings, sauces, avocado, jalapeños, a fried egg and more, the combinations are practically endless. 🤤

Keep it classic, load it up, or create your own masterpiece — you’re the boss of this burger.

Grab your lunch crew and come hungry! 🍔🙌

08/20/2026

We will be sponsoring this years inaugural ONE WING CHALLENGE!!! Come by and see if you have what it takes to beat it!

NEW THIS YEAR: THE ONE WING CHALLENGE! 🔥🌶️🆕

We’re celebrating 20 YEARS of bringing the heat, and this year we’re turning it up another notch!

For the FIRST TIME at the NC Hot Sauce Contest & Festival, we’re introducing the ONE WING CHALLENGE! 🍗🔥

Think you can handle the heat? It’s ONE wing. ONE challenge. Serious bragging rights.

And we’ve brought in an incredible culinary team to host the challenge:

👨‍🍳 Chef Marc Cavanaugh — Executive Chef, Verdigris Restaurant
👨‍🍳 Chef Kyle Wilkerson — Program Head & Instructor, Vance-Granville Community College
👨‍🍳 Chef John Boretti — American Culinary Federation

They’re bringing the culinary expertise.
We’re bringing the HEAT. 🌶️🔥
You just have to bring the courage.

📅 Saturday, September 12, 2026 at 3pm
📍 Bailey Farms, Inc. Stage at 3pm
🌶️ 20th Annual NC Hot Sauce Contest & Festival

So… ARE YOU UP FOR THE CHALLENGE? 👀🔥

Tag the friend who claims they can handle ANYTHING spicy. We’ll see if they’re still saying that after one wing! 😂🌶️

08/19/2026

💙 DRINK OF THE WEEK: SUMMER’S END SANGRIA ☀️🍹

Summer may be coming to an end… and we’re feeling a little blue about it. 💙 So naturally, we put that feeling in a glass!
Meet our Summer’s End Sangria — a bright, refreshing blend of white wine, blue Curacao, and pineapple citrus sangria mix. 🍍🍊

It’s tropical, refreshing, and the perfect way to soak up those last sips of summer. ☀️

Come try one this week before summer slips away!

08/19/2026

🎶 Wednesday night plans? We’ve got you covered!

Grab your friends and join us TONIGHT in the Loft for live music by Bella G from 6:30–8:30 PM! 🎤✨

Come enjoy great food, drinks, live music, and a midweek night out. 🍸🍽️

📍 The Loft at Verdigris
🎶 Bella G | 6:30–8:30 PM