03/02/2026
Six drinks. Six courses. An unforgettable dining experience awaits.
Join us this weekend for the spring edition of Harry’s Sip & Savor on Saturday, March 7, 2026. 🍽️ Chef Tello and his culinary team partnered with South Beach Brewing Company to present a multi‑course menu showcasing seasonal flavors and creative techniques. Each dish will be paired with a distinctive beer selection that adds a fresh coastal touch. 🍺🌴
For more details, visit harryspoolside.com 🔗