The Airport Rooms at Tourists

The Airport Rooms at Tourists Cocktail bar and restaurant at TOURISTS offering seasonal fare. Open Thursday through Sunday nights for dinner + drinks this winter. Come cozy up!

Seared Branzino on the summer menu. Ours is served with pearled couscous, snap peas, and chimichurri. We open at 5 tonig...
06/14/2026

Seared Branzino on the summer menu. Ours is served with pearled couscous, snap peas, and chimichurri.
We open at 5 tonight! Walk-ins welcome

Outdoor dining on a whole new level last night. Join us this weekend by the river. Walk-ins welcome.
06/13/2026

Outdoor dining on a whole new level last night. Join us this weekend by the river. Walk-ins welcome.

Ricotta Gnudi with black trumpet and oyster mushrooms, truffle oil and breadcrumbs. One of our current favorites. photos...
06/05/2026

Ricotta Gnudi with black trumpet and oyster mushrooms, truffle oil and breadcrumbs. One of our current favorites.

photos by

Tomorrow’s special menu with x and ! Book one of our last few tables and have yourself a big tasty start to your Memor...
05/20/2026

Tomorrow’s special menu with x and !

Book one of our last few tables and have yourself a big tasty start to your Memorial Day Weekend.

Thurs 5/21 from 5-9pm
Reservations on Tock

Which wine would you pair with Barbacoa coq au vin?You can find out next Thursday 5/21 at the Airport Rooms when head ...
05/12/2026

Which wine would you pair with Barbacoa coq au vin?

You can find out next Thursday 5/21 at the Airport Rooms when head chef Ety and dream team collaborate on a special menu with our wine friends from Portland, OR

Division winemaker and co owner Kate Norris will be in the house and we’ll be pouring lots of bottles all night long

Reservations available on Tock- link in bio!

Chicken liver mousse with confit kumquats, pistachio, and grilled baguette. New on the dinner menu tonight 🍊 (And if you...
05/07/2026

Chicken liver mousse with confit kumquats, pistachio, and grilled baguette. New on the dinner menu tonight 🍊 (And if you think you don’t like chicken liver mousse, this one may just change your mind)

Open 5-9pm. Walk-ins welcome

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A little treat for those who make our lives sweet. Celebrate her with dinner (and dessert) this Mother’s Day weekend at ...
05/06/2026

A little treat for those who make our lives sweet. Celebrate her with dinner (and dessert) this Mother’s Day weekend at the Airport Rooms

On Sunday night there’s music next-door at the Lodge. Grab an early bite before walking over to find a good seat.

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A peek at the menu Thursday 5/21 when Casita joins TOURISTS Chef Ety in the kitchen and leads the wine list for one spe...
05/06/2026

A peek at the menu Thursday 5/21 when Casita joins TOURISTS Chef Ety in the kitchen and leads the wine list for one special night. Division Wine Co’s owner and Winemaker Kate Norris will be in the house from Portland, OR!

>> Swipe for menu
Pictured: Hoja Santa-wrapped pork tenderloin with fava beans, pickled mushrooms, and herb chutney

$125 per person chef tasting with optional wine pairings
à la carte dining also available

Thurs 5/21 at
Reservations on Tock (link in bio)

Spring inside the Airport Rooms. Open Thursday through Sunday this weekend, with lots of new dishes and bottles on menu....
04/29/2026

Spring inside the Airport Rooms. Open Thursday through Sunday this weekend, with lots of new dishes and bottles on menu. Walk-ins welcome

Duck confit with crispy potatoes, roasted grapes, and frisée. If you can’t tell, that skin is shatteringly crispy. Pair ...
04/29/2026

Duck confit with crispy potatoes, roasted grapes, and frisée. If you can’t tell, that skin is shatteringly crispy. Pair with a juicy red.

We’re open Thursday to Sunday this weekend, walk ins welcome.

Address

861 State Road
North Adams, MA
01247

Opening Hours

Thursday 5pm - 9pm
Friday 5pm - 9pm
Saturday 5pm - 9pm
Sunday 5pm - 9pm

Telephone

+14133464933

Website

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