Ultralife Cafe

Ultralife Cafe Where there is love there is life! Ultralife!

Ultralife Café is a modern coffee shop known for its specialty coffee, cocktails and artisanal beverages, and a cozy, distinctive atmosphere. Located in the bustling Historic Nye Beach district, it offers a curated menu featuring high-quality, locally roasted coffee, brunch all day and fresh pastries. With a focus on craftsmanship and customer experience, Ultralife Café caters to both casual visitors and locals looking for a premium café experience in a picturesque seaside beach view setting.

03/28/2026

🌟 We’re Hiring a Star Baker! 🌟
We’re looking for someone who isn’t afraid of hard work and wants to learn, grow, and master the art of baking.

⚠️ This is a tough job with a demanding schedule.
It’s not for everyone—but if you take pride in doing things right and want to be part of something meaningful, this could be a great fit.

🕒 Night Shift Position
Work while the world sleeps.

📅 Part-Time (with room to grow!)
Must be available Friday nights
Opportunity for additional weekday shifts once trained

👩‍🍳 Experience Preferred
But attitude matters most—we want someone committed, reliable, and eager to improve.

📩 Interested?
Send us a private message for more details.

👍 Like & share to help us find the right person.

(pronounced poh-kay) is a traditional Hawaiian dish that dates back centuries, originally made by Native Hawaiians usi...
03/21/2026

(pronounced poh-kay) is a traditional Hawaiian dish that dates back centuries, originally made by Native Hawaiians using freshly caught fish seasoned with sea salt, seaweed, and kukui nuts. The word means “to slice,” reflecting its simple preparation. In the late 1800s, Asian influences—especially from Japanese immigrants—introduced ingredients like soy sauce and sesame oil, shaping modern poke. The poke bowl as we know it today, served over rice with toppings like avocado and spicy sauces, emerged in the 2000s as a fresh, customizable, and health-focused evolution of the original dish.

is a Japanese cooking technique dating back to the 1600s, combining “teri” (shine) and “yaki” (grill), referring to the glossy glaze created from soy sauce, sugar, and mirin. Traditionally used for fish in Japan, it was a lighter preparation than what many know today. In the 20th century—especially in Hawaii and the U.S. West Coast—Japanese immigrants adapted teriyaki into a sweeter, richer sauce with garlic and ginger, applying it to chicken, beef, and more. Today, it’s a widely loved flavor known for its savory-sweet balance and signature glaze.

An old fashioned donut is a classic cake donut with a crisp, cracked exterior and a soft, tender inside. Made with bakin...
03/19/2026

An old fashioned donut is a classic cake donut with a crisp, cracked exterior and a soft, tender inside. Made with baking powder instead of yeast, it has a denser, slightly crumbly texture and is often flavored with vanilla or nutmeg. Its signature ridges form while frying, creating crispy edges that hold glaze perfectly.

It dates back to the late 1800s–early 1900s, when baking powder made cake-style donuts faster and easier to produce. By the early 20th century, they became a staple in American bakeries and diners. The familiar ring shape itself is often credited to a ship’s captain, Hanson Gregory, in 1847—he punched a hole in the center so the dough would cook more evenly.

Unlike lighter yeast-raised donuts, the old fashioned is all about texture and balance—slightly crisp, subtly sweet, and satisfying without being over-the-top. It’s a timeless, no-frills donut that’s just as good today as it was a century ago.

Aka "The perfect coffee donut"

*Pictured: chocolate, vanilla, dulche de leche, and raspberry

It's a good day for a bagel at the beach! Roasted Jalapeno Cheddar Cream Cheese on a REAL New York style kettle boiled a...
03/16/2026

It's a good day for a bagel at the beach!

Roasted Jalapeno Cheddar Cream Cheese on a REAL New York style kettle boiled asiago bagel, all made by us 😁

*Try the Jalapeno Cream cheese on our breakfast bagel 🔥

Two little treats with very different histories: macarons and cake pops.Macarons go way back. They trace their roots to ...
03/14/2026

Two little treats with very different histories: macarons and cake pops.

Macarons go way back. They trace their roots to Italy in the 1500s and made their way to France, where pastry chefs eventually turned them into the delicate almond meringue sandwich cookies we know today. The colorful filled version became famous in Paris and is now one of the most iconic pastries in the world.

Cake pops, on the other hand, are a much more modern dessert. They really took off in the late 2000s when a baker named Bakerella started sharing them online. The idea is simple—cake mixed with frosting, rolled into a ball, dipped in chocolate, and served on a stick.

Two totally different eras of desserts… but both are the perfect little sweet treat with coffee.

Ever wonder where the black & white cookie came from? 🖤🤍Born in New York City Jewish bakeries in the early 1900s, the bl...
03/13/2026

Ever wonder where the black & white cookie came from? 🖤🤍

Born in New York City Jewish bakeries in the early 1900s, the black & white cookie became a staple of classic New York delis.

Created by Jewish immigrant bakers, the cookie is soft and cake-like with a domed top and flat bottom, iced with half dark chocolate fondant and half vanilla fondant.

The cookie itself has notes of vanilla with just a hint of lemon, which balances the sweetness of the icing.

Despite the name, it’s actually closer to a small cake than a cookie — and it was traditionally served in delis alongside a cup of coffee.

Over a century later, it remains one of the most iconic treats in New York deli culture. 🖤🤍

We got fresh clam chowder on rotation that just so happens to be gluten free and we got some really good tomato bisque a...
03/12/2026

We got fresh clam chowder on rotation that just so happens to be gluten free and we got some really good tomato bisque and it all comes with a nice little roll.

Just a reminder!
03/10/2026

Just a reminder!

03/09/2026

Newport, your morning coffee run just got even better! We’re thrilled to introduce some amazing new treats straight from the bakery.

​Whether you’re craving a REAL sour cream Old Fashioned donut, a classic New York-style Black and White cookie, or a fun Cake Pop, we’ve got you covered. Plus, we’re still fully stocked with our popular original recipe Gluten-Free baked donuts, muffins, bagels, vegan hand pies, and all your usual go-to's.

​Be sure to ask about our upcoming featured drink while you're here: the Peanut Butter Oat Milk Americano!

​Stop by Ultralife Cafe this week and treat yourself. What are you going to try first? Let us know in the comments! 👇
​

Potato Leek and Tomato Bisque today.
03/04/2026

Potato Leek and Tomato Bisque today.

03/04/2026

8am to 4pm

02/19/2026

Some people wait for signs.
Our guy got one… in a coffee cup.
Good news:
You’re not stranded.

Free delivery Monday–Friday

💰 $25 or more
🗓 2/19–3/6
💸 Save $5.99

No vultures required.
Tag someone who acts like they’re stranded when they’re just hungry.

Address

715 NW Beach Drive
Newport, OR
97365

Opening Hours

Monday 8am - 4pm
Tuesday 8am - 4pm
Wednesday 8am - 4pm
Thursday 8am - 4pm
Friday 8am - 4pm
Saturday 8am - 5pm
Sunday 8am - 4pm

Telephone

+15412725555

Website

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Our Story

Ultralife Cafe is a locally owned drive-thru cafe that offers hearty & healthy food & organic products since 2017. We are proud to keg our house nitro cold brew and serve it on draft. Our specialities include draft kombucha, ginger spiced chai, golden latte, matcha green tea latte, & espresso shakes made with real ice cream. Alternative milks & sugar free options are our specialty. Locals love our hearty breakfast burritos, healthy breakfast bowls, bagels with house-made spreads, & a variety of pastries including gluten free & vegan treats. We serve espresso from Longbottom & organic cape Foulweather coffee. Located in the heart of Newport, Oregon next to Subway on highway 101.