Sugar Monk

05/30/2026

💢We are thrilled to announce that The Manual has featured Sugar Monk’s Potter’s Field cocktail in a recent article. The story showcases Sugar Monk as a bar celebrated for its unique approach to mixology, and it puts the spotlight on the Potter’s Field—a refreshing summer cocktail that combines earthy mezcal, floral liqueurs, and cardamom.

A big thank you to and Mark Stock for the recognition!

The Manual exists to show everyone how to live a more engaged life. Whether it be fashion, culture, food, drinks, travel, grooming, or the outdoors, we bring authenticity and authority to everything we cover.

The Manual, UVM: 273,017, An ice-cold mezcal cocktail from a favorite NYC bar, By Mark Stock, 05.28.26

05/26/2026

Sonny Rollins 🥀

September 7, 1930, Harlem, NYC - May 25, 2026, Woodstock, NY

The legendary saxophonist passed away yesterday at the age of 95. Renowned as the “Saxophone Colossus,” he leaves behind an extraordinary legacy as one of the finest improvisers in the history of jazz.

Tonight, we honor his memory and influence with our live performance featuring Max Bessesen and his trio. The show kicks off at 8:00 PM and is free of charge!

We invite you to join us in celebrating this remarkable artist!

05/23/2026

Last shift!

05/20/2026

Our head bartender, , passionately crafts and decorates his exquisite mini crepuscular martinis! Join us each evening at 5 PM as we unveil ORION, our new menu, inviting you to explore the harmony between our earthly cravings and the celestial wonders above. Cheers to a cosmic experience!

05/19/2026

05/16/2026

Closed tonight for a private event, starting in at 8 pm! Open earlier from 1-7 pm
Cheers!

05/15/2026

🌿We are thrilled to announce that VinePair featured Sugar Monk, Atheras Spirits, and insights from Ektoras in a recent article about how leading bartenders globally prepare Negronis in their own kitchens. Ektoras mentions that he has been trying out a unique twist by substituting vermouth with Atheras Spirits’ fig leaf liqueur, Sykophilos, and describes his Negroni as embodying the spirit of a Mediterranean summer. We would like to extend our many thanks to both and for featuring us!

🌿VinePair is an online publication obsessed with experiences centered around drinking and connecting them to everything else in their lives from news and politics to arts and sports and culture.

🌿VinePair, UVM: 829,906, Here’s How 7 Top Bartenders Make Negronis at Home, By Liz Provencher, 05.14.26

05/13/2026

From our new menu ORION

AMAZONIA
(clarified)
Leblon Cachaca, Atheras Hierba Luisa Liqueur, Yuzu,
Lime, Guanabana, Elderflower, Lime Cloud

Happy World Cocktail Day 2026!
“This annual holiday marks the 220th anniversary of the first published definition of a “cocktail”. On May 13, 1806, the New York newspaper The Balance and Columbian Repository defined it as a stimulating liquor composed of spirits, sugar, water, and bitters. This iconic four-ingredient layout laid the groundwork for classics like the Old Fashioned.”

📸

05/11/2026

🌿We are excited to unveil ORION, our new spring menu that introduces an innovative concept! Join us for our late-night industry Highballs, crafted with exclusive selections from unique brands as well as offerings from our very own distillery, . These delightful drinks will be available during our second happy hour, kicking off at 10 PM in partnership with Badger Bevs, . Priced at $16 each, our Highballs pair perfectly with our small plates, such as empanadas and lemongrass dumplings, making for an enchanting and delectable late-night dining experience.

📸

05/10/2026

Happy Mother’s Day to all our wonderful mamas and yours too! We wish you a fantastic celebration!