Class on 38th

Class on 38th From the team behind Antidote and Nemesis, indulge in Japanese inspired specialties like chawanmushi, yakitori, and tiger prawn furai.

Great job to our team for acing the off-site catering for ! 🙏 Thanks for choosing us! Plan your next event with us! Brin...
03/20/2026

Great job to our team for acing the off-site catering for ! 🙏 Thanks for choosing us!

Plan your next event with us!
Bring your people, we'll deliver the goods 😏

The people have spoken! We're bringing back LUNCH DINING! Join us Monday - Saturday from noon - 2:30pmfor full menu dini...
03/01/2026

The people have spoken!
We're bringing back LUNCH DINING!

Join us Monday - Saturday from noon - 2:30pm
for full menu dining and happy hour fun!

"Snow Day Announcement"We're not the first, nor will we be the last business to let our valued guests know that we have ...
02/23/2026

"Snow Day Announcement"

We're not the first, nor will we be the last business to let our valued guests know that we have made the decision to not open tonight due to the blizzard of 2026.

"Stay cozy" and we look forward to welcoming you back tomorrow, Tuesday!

Celebrate love this Valentine's Day with our exquisite 5-course dinner affair. Savor intimate moments together while ind...
01/27/2026

Celebrate love this Valentine's Day with our exquisite 5-course dinner affair. Savor intimate moments together while indulging in our curated selection of dinner offerings that will delight the most refined palates.
Dinner indulgence featuring A sparkling wine greet upon arrival to wagyu steak and truffle offerings.

Friday, Feb 13th seating will offer both Ala Carte and Prefix dining options.
Saturday, Feb 14th seating will strictly follow a Pre-fix menu.

Limited reservations available. Link in bio.

❤️

As we step into 2026, let's take a look back at the top 4 dishes that stole the show in 2025.Our signature starter took ...
01/07/2026

As we step into 2026, let's take a look back at the top 4 dishes that stole the show in 2025.
Our signature starter took the top spot, no surprise there.

#1 Toro Uni Caviar - Spanish Bluefin Tuna, seasonal Uni, Ikura, and Ossetra caviar.

#2 Uni Pasta - fresh fusilli, squid ink butter, Uni foam, seasonal Uni.

#3 Chicken Yakitori - Chicken thigh skewers, ginger tare, shiso, ume plum, sansho pepper.

#4 Unagi Foie Don - Roasted Eel, Hudson valley Foie gras, seasoned Koshihikari rice, black truffle.

These fan favorites are here to stay, but we're excited to innovate and bring new dishes to the table in 2026.
We're grateful for the opportunity to serve you and appreciate your loyalty.

Health, Wealth & Prosperity to all.

Crisp skin, tender seabass, and bright seasonal flavors — our Roasted Branzino is crafted to highlight freshness in ever...
10/10/2025

Crisp skin, tender seabass, and bright seasonal flavors — our Roasted Branzino is crafted to highlight freshness in every bite.

Season’s best, plated to perfection. 🌱🍽️Fresh flavors, new favorites — only at Class on 38th.
09/11/2025

Season’s best, plated to perfection. 🌱🍽️
Fresh flavors, new favorites — only at Class on 38th.

Address

55 West 38th Street
New York, NY
10018

Opening Hours

Monday 12:15pm - 2:30pm
5:15pm - 9:30pm
Tuesday 12:15pm - 2:30pm
5:15pm - 9:30pm
Wednesday 12:15pm - 2:30pm
Thursday 5:15pm - 9:30pm
Friday 12:15pm - 2:30pm
5:15pm - 9:30pm
Saturday 12:15pm - 2:30pm
5:15pm - 9:30pm
Sunday 12:15pm - 2:30pm
5:15pm - 9:30pm

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