03/07/2026
We’re excited to showcase salmon at The Flatiron Room!
Raised in the cold, clear waters of Northern Norway, this exceptional salmon is known for its rich flavor, buttery texture, and elevated omega-3s.
Our chefs have crafted a special dish featuring:
Poached Kvarøy Arctic Salmon with chili ponzu, seasonal vegetables, beurre blanc, salmon roe, and dill.
✨ Available March 9–22 ✨
Presented by Chef Randle Pagaragan () & Chef Jiho Kim (). Special thanks to for the wonderful images captured!