Jewel of the South

Jewel of the South A modern New Orleans tavern with cocktails, caviar, and hyper-seasonal cuisine
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A no stir Sazerac?!In lieu of ice, the Jewel Sazerac is diluted with Rancio Sec and Madeira Rainwater. In addition it's ...
06/01/2026

A no stir Sazerac?!

In lieu of ice, the Jewel Sazerac is diluted with Rancio Sec and Madeira Rainwater. In addition it's kept in the freezer and served in a frosty glass, making it both a unique take on a classic and the coldest Sazerac in the city!

Stop by today to try your new favorite!

Happy Chartreuse Day, y'all! Stop by Jewel this evening, we've got everything you need for a proper celebration!
05/16/2026

Happy Chartreuse Day, y'all!

Stop by Jewel this evening, we've got everything you need for a proper celebration!

Jewel of the South is closed tonight, Wednesday May 6th, for a private event. We apologize for the inconvenience and hop...
05/06/2026

Jewel of the South is closed tonight, Wednesday May 6th, for a private event.

We apologize for the inconvenience and hope to see you tomorrow!

New menu item! Sweetbreads, Hot Sauce, Praline! Imagine dredged then pan seared sweetbreads sitting atop local fresno pe...
05/03/2026

New menu item! Sweetbreads, Hot Sauce, Praline!

Imagine dredged then pan seared sweetbreads sitting atop local fresno peppers and citrus, finished with hot sauce and house made praline caramel. It's the savory and sweet delight that you didn't know you needed!

Stop by after Jazz Fest to power up for the rest of the night!

What a night!Jewel recently joined industry leaders and enthusiasts from around the world in Vancouver for the North Ame...
04/26/2026

What a night!

Jewel recently joined industry leaders and enthusiasts from around the world in Vancouver for the North America's 50 Best Bars awards ceremony. Being on the list was awesome enough, but what we didn't expect was to remain Best Bar in the South for a 4th year in a row or for our head barman to receive the Roku Industry Icon award!

We'd like to thank , , and for continuing to recognize those that go above and beyond in hospitality. Shout out to our hometown heroes over at for being this years highest climber! Thank you to all of the bars on the list for continuing to work hard and push our industry forward. Most of all, we'd like to extend our love to our guests that literally come in from all corners of the earth to drink and dine with us. Our daily interactions with y'all are the highlight of all of this and we can't express how much it means to have your patronage. We hope to see as many of you as we can as soon as possible!

New Menu Item! Tuna Crudo, Carrot Purée, Salsa Seca! Thin sliced raw tuna is served with carrot purée, escabeche vinaigr...
04/06/2026

New Menu Item! Tuna Crudo, Carrot Purée, Salsa Seca!

Thin sliced raw tuna is served with carrot purée, escabeche vinaigrette, and dry salsa then finished with pickled kumquats and fresh herbs. A perfect light bite for a sunny afternoon!

See you so soon!

New on the menu, Petite Mer! On the plate: Admiral Oysters topped with a black tea vinaigrette and fennel pollen, poache...
03/26/2026

New on the menu, Petite Mer!

On the plate: Admiral Oysters topped with a black tea vinaigrette and fennel pollen, poached gulf shrimp, marinated crab claws and mussels escabeche with shiso. A delightful start to any meal!

Come grab a French 75 and hang out on our patio! We're open now and all weekend long!

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Jewel of the South
1026 St Louis St
Sunday-Thursday 5pm-11pm
Friday and Saturday 11:30am-11pm
CLOSED TUESDAYS

The Brandy Crusta...a Jewel of the South Classic!Did you know that this classic cocktail was created in New Orleans in t...
03/15/2026

The Brandy Crusta...a Jewel of the South Classic!

Did you know that this classic cocktail was created in New Orleans in the mid 1800's? Cognac, curacao, luxardo and lemon come together to create a blend that has stood the rest of time.

And don't be fooled by the sugar rim...it brings the perfect balance to an otherwise citrusy cocktail.

Have you had a Brandy Crusta before?

Jewel of the South is closed tonight, Wednesday March 3rd, for a private event. We apologize for any inconvenience but w...
03/04/2026

Jewel of the South is closed tonight, Wednesday March 3rd, for a private event.

We apologize for any inconvenience but we'll see you tomorrow 5-11pm!

Cocktails, canapés, and education, oh my!Join Jewel of the South next week for a Whisky Journey with Glenmorangie and Ar...
02/25/2026

Cocktails, canapés, and education, oh my!

Join Jewel of the South next week for a Whisky Journey with Glenmorangie and Ardbeg!

Dan Crowell, also known as “Keeper of the Quaich”, will lead us on an experience for seasoned whisky enthusiasts and newcomers alike. This masterclass will take you through six expressions from revered distilleries Glenmorangie and Ardbeg.

Once Upon A Time in Scotland
Wednesday, March 4th
Seatings at 5:30 and 8:00pm
Tickets $70

Check the link in our bio for more info!

Address

1026 St Louis Street
New Orleans, LA
70112

Opening Hours

Monday 5pm - 11pm
Wednesday 5pm - 11pm
Thursday 5pm - 11pm
Friday 5pm - 11pm
Saturday 5pm - 11pm
Sunday 12pm - 11pm

Telephone

+15045545547

Website

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