10/06/2026
Just in time for Taco Tuesday. May I introduce you to our Flor de Calabaza Taco 🌮! Melty Oaxaca cheese, creamy poblano crema, pumpkin seeds & pickled red onion. Crispy, gooey 🌮goodness.
Hecho en el Bywater
(1)
3060 St Claude Avenue
New Orleans, LA
70117
| Tuesday | 5pm - 10pm |
| Wednesday | 5pm - 10pm |
| Thursday | 5pm - 10pm |
| Friday | 5pm - 10pm |
| Saturday | 4pm - 10pm |
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