Catherine Lombardi

05/13/2026

🎓 Rutgers Graduation Weekend calls for a celebration 🍾
Stage Left Steak & Catherine Lombardi are both OPEN on Sunday, May 17th from 1PM–7PM to help you celebrate your favorite graduate in style (both menus available)
Steaks, pasta, cocktails, wine, and a proper toast to the Class of 2026 ❤️🖤
Reservations are encouraged!

04/21/2026

Auntie Mame’s stuffed clams… the kind of recipe that doesn’t get written down—just perfected over time.
Golden, garlicky, and straight out of an old-school Italian kitchen.

Come hungry. 🦪✨

04/02/2026

A little richer, a little silkier… our mascarpone cheesecake is the kind of dessert you linger over.
Or don’t. We won’t judge.

Named Best Dessert in Central Jersey by NJ Monthly—come see why. 🍰

03/25/2026

Great food. Great wine. Even better company.
This is what it’s all about—long tables, full glasses, and meals that turn into memories. 🍝🍷✨

03/21/2026

Red vs Black.
Fork vs Fingers.
There are no wrong answers… just strong opinions.

Where do you stand?

👇 Comment your pick — RED or BLACK — for a chance to win an order of our meatballs sent straight to your house. 🍝

03/16/2026

Wild Boar bolognese — slow-simmered meat gravy, fresh pasta, and Parmigiano — is the kind of dish you settle in with and savor. 🇮🇹🍷

03/13/2026

Roast beef.
Fresh mozzarella.
Garlic bread.

That’s the headline… but it’s not the secret.

Mark explains why this sandwich is becoming a quiet obsession around here.

Comment “SECRET” and we’ll reveal the one trick behind it. 🤫🥪

02/25/2026

Every great Italian restaurant has a corner that feels like home.
At Catherine Lombardi, it’s the banquette.

Settle in. Order the pasta. Stay awhile.🍷🍝.

02/24/2026

https://mailchi.mp/stageleft.com/newsfromslclrg-6546221?e=46a8469e3c

We've got you covered, but we don't put the actual winemaker on the menu...as we are not bears.