06/23/2026
Tonight calls for a great steak.
The Vanderbilt — a 10 oz Mishima American Wagyu New York Strip with fermented Scotch bonnet butter, potato pavé, sautéed onions, and kale. Exceptional ingredients, carefully prepared, and exactly the kind of meal that deserves to be followed by a great bourbon.
It's Bourbon & Blues tonight, with live blues music from 8PM–10PM.
Walk in, grab a seat, and spend the evening with us at Prohibition. 🥩✨🥃