1 of 19 Cocktails and Small Plates

10/14/2026

Ice cold martinis always!

10/14/2026

10/14/2026

Pumpkin Spice Espresso Martini, a fall‑forward twist that blends comfort and caffeine in all the right ways. Vodka, Licor 43, pumpkin spice syrup, saline, and butter tincture come together in a velvety, spiced espresso cocktail that feels like the season in a glass.

Happy Hour (4–6pm):
• $12 Old Fashioneds
• $2 off cocktails + wines by the glass
• $1 off oysters

Doors open at 4pm.

10/13/2026

Our fall cocktail lineup is settling in beautifully, and this week’s trio brings cozy spice, bold smoke, and deep seasonal fruit.

Crimson Crush:
Cognac, falernum, lemon, maple syrup, pomegranate juice — a ruby‑red blend of bright citrus and warming maple with a smooth, fruit‑forward finish.

Gunslinger:
Lagavulin, Disaronno, Amaro Nonino, crème de banane, chocolate bitters, saline — smoky, complex, and slow‑sipping with a hint of dark sweetness.

Pumpkin Spice Espresso Martini:
Vodka, Licor 43, pumpkin spice syrup, saline, butter tincture — a velvety, autumn‑spiced espresso martini that’s cozy, creamy, and unmistakably fall.

Open Wednesday–Saturday, 4–11pm.

10/09/2026

We’re heading into the weekend with Crimson Crush, a bright yet warming fall sipper that feels right at home on a October night. Cognac, falernum, lemon, maple syrup, and pomegranate juice create a deep‑red pour that’s citrusy, smooth, and beautifully balanced.

Happy Hour (4–6pm):
• $10 Mikey Aquino & $10 Gibson
• $2 off cocktails + wines by the glass
• $1 off oysters

Doors open at 4pm.

10/08/2026

Tonight’s spotlight is the Pumpkin Spice Espresso Martini, our cozy twist on a classic. Vodka, Licor 43, pumpkin spice syrup, saline, and butter tincture blend into a velvety, spiced espresso cocktail that’s equal parts comfort and kick.

Happy Hour (4–6pm):
• $12 Espresso Martinis
• $2 off cocktails + wines by the glass
• $1 off oysters

Doors open at 4pm.

10/07/2026

Tonight we’re pouring Gunslinger, a smoky, layered cocktail built for crisp fall evenings. Lagavulin brings the campfire warmth, while Disaronno, Amaro Nonino, crème de banane, chocolate bitters, and saline round it out with depth, sweetness, and a smooth finish.

Happy Hour (4–6pm):
• $12 Old Fashioneds
• $2 off cocktails + wines by the glass
• $1 off oysters

Doors open at 4pm.