Beaker & Gray

Beaker & Gray Eatery. Bar room. Purlieu. A collaboration between Executive Chef Brian Nasajon & Bar Manager Ben Potts. Brunch: Saturday & Sunday from 11-4 PM.
(1641)

Conceptualized by Chef/Owner Brian Nasajon and Bar Manager/Owner Ben Potts, Beaker & Gray is a 120-seat indoor/outdoor eatery and bar in Wynwood with an inventive, playful, globally-inspired menu and vibrant bar scene. Named after two elemental culinary tools – the Beaker, used by bartenders to mix drinks, and a Gray Kunz spoon, used by chefs to execute dishes – Beaker & Gray features small, share

able plates and elegant, yet fun, crafted cocktails utilizing worldly ingredients and fresh, locally-sourced produce, including the Nasajon's backyard garden. All animal products are humanely raised – 100% grass-fed and free-range beef, free-range pork and poultry, and wild-caught fish. Coffees and teas are fair trade and pesticide-free, and filtered water is exclusively used in cooking. Happy hour: Wednesday through Sunday from 5-7 PM. Dinner: 5-11PM Wednesday, Thursday and Sunday and 6PM - 12AM Friday and Saturday. Reservations: resy.com/cities/mia/beaker-and-gray. Parking: street parking. Follow on Instagram & Twitter: .

Address

2637 N Miami Avenue
Miami, FL
33127

Opening Hours

Wednesday 5pm - 2am
Thursday 5pm - 11pm
Friday 12pm - 2am
Saturday 11am - 2am
Sunday 11am - 2am

Telephone

+13056992637

Website

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